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Million Dollar Pie

Million Dollar Pie

Prepare to wow your guests with this delightful concoction.

  • Total Time: 37 minute
  • Yield: 8 1x

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tablespoons butter, melted

For the Filling:

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (20 ounce) can crushed pineapple, well drained
  • 1 cup chopped pecans
  • 1 cup sweetened flaked coconut
  • 1 (8 ounce) container whipped topping, thawed

Instructions

  1. Prepare the Crust: Mix graham cracker crumbs with sugar and melted butter until well combined. Press into the bottom and up the sides of a 9-inch pie dish. Refrigerate for 30 minutes to set.
  2. Make the Filling: In a large bowl, beat the cream cheese until smooth. Gradually add sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla extract until mixed. Fold in pineapple, pecans, and coconut. Gently fold in whipped topping until the filling is smooth.
  3. Assemble the Pie: Spoon the filling into the chilled crust. Smooth the top with a spatula.
  4. Chill the Pie: Refrigerate for at least 4 hours, or overnight, to allow the filling to firm up.
  5. Serve: Garnish with extra whipped topping, pecans, and coconut flakes if desired. Slice and serve chilled.
  • Author: Jessica
  • Prep Time: 20 minutes
  • Cook Time: 4 hours or overnight