Million Dollar Pie

Dive into the lush flavors of Million Dollar Pie, an irresistibly creamy and fruity dessert that promises to be a hit at any gathering. This recipe combines rich cream cheese, tangy pineapple, and crunchy pecans in a sweet graham cracker crust, delivering a taste of paradise in every bite.

Perfect for those who love a dessert that’s as easy to make as it is delicious, this pie is a fantastic choice for both novice bakers and seasoned pros looking to add a tropical twist to their dessert repertoire.

Creamy and Crunchy: A Pie That Has It All

Million Dollar Pie is not just about its opulent flavor it’s also about texture. From the smooth filling to the crunchy crust and nutty pecans, this pie offers a delightful sensory experience that’s sure to please.

Expert Tips for Perfect Pie:

1. Chill the Crust: Ensure your crust is firm to hold the rich filling.
2. Smooth Filling: Mix ingredients thoroughly to achieve a creamy texture without lumps.
3. Drain Pineapple Well: To keep the filling from becoming too liquidy.
4. Let It Set: Refrigerate the pie long enough to allow the flavors to blend beautifully.

Million Dollar Pie Recipe:

• Preparation time: 20 minutes
• Chill time: 4 hours or overnight
• Servings: 8
• Equipment needed: 9-inch pie dish, mixing bowl, electric mixer

Prepare to wow your guests with this delightful concoction.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 6 tablespoons butter, melted

For the Filling:

• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup lemon juice
• 1 teaspoon vanilla extract
• 1 (20 ounce) can crushed pineapple, well drained
• 1 cup chopped pecans
• 1 cup sweetened flaked coconut
• 1 (8 ounce) container whipped topping, thawed

Directions:

1. Prepare the Crust: Mix graham cracker crumbs with sugar and melted butter until well combined. Press into the bottom and up the sides of a 9-inch pie dish. Refrigerate for 30 minutes to set.
2. Make the Filling: In a large bowl, beat the cream cheese until smooth. Gradually add sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla extract until mixed. Fold in pineapple, pecans, and coconut. Gently fold in whipped topping until the filling is smooth.
3. Assemble the Pie: Spoon the filling into the chilled crust. Smooth the top with a spatula.
4. Chill the Pie: Refrigerate for at least 4 hours, or overnight, to allow the filling to firm up.
5. Serve: Garnish with extra whipped topping, pecans, and coconut flakes if desired. Slice and serve chilled.

Taste the Richness

Million Dollar Pie offers a rich and creamy texture combined with the crunch of pecans and the freshness of pineapple, making it a luxurious treat that’s sure to impress. Enjoy this delightful dessert that brings a taste of the tropics right to your table.

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