Mexican Street Corn Pasta Salad

Celebrate with a Twist: Mexican Street Corn Pasta Salad

Immerse yourself in the vibrant flavors of Mexican cuisine with this Mexican Street Corn Pasta Salad, a delightful fusion dish that combines traditional elements of street corn with the heartiness of pasta salad. This recipe is perfect for any festive occasion, from summer barbecues to family gatherings, offering a fresh and colorful addition to any meal.

Whether you’re looking to spice up your picnic menu or want a tasty side dish that packs a punch, this pasta salad is your go-to. It’s easy to make and even easier to enjoy, with each bite bursting with a tangy and spicy mix of flavors.

Fresh and Fiery: The Ultimate Pasta Salad Recipe

This Mexican Street Corn Pasta Salad is more than just a dish; it’s a celebration of bold flavors and fresh ingredients, ready to captivate your palate and elevate your dining experience.

Pro Tips for a Flavorful Pasta Salad:

1. Perfect Pasta: Cook your pasta al dente to keep it firm and ready to soak up the dressing.
2. Char for Flavor: Grilling the corn adds a smoky depth that’s crucial to this dish’s authentic taste.
3. Chill to Marinate: Allow the salad to chill thoroughly before serving to let the flavors meld beautifully.
4. Adjust Heat: Modify the amount of jalapeño according to your spice preference.

Mexican Street Corn Pasta Salad Recipe:

• Preparation time: 20 minutes
• Cooking time: 10 minutes
• Chilling time: 1 hour
• Servings: 6
• Equipment: Grill, large mixing bowl

Embrace the lively taste and textures of this unique pasta salad.

Ingredients:

• 12 oz rotini pasta
• 4 ears of corn, husks removed
• 1 red bell pepper, diced
• 1 jalapeño, seeded and finely chopped
• 1/2 red onion, finely chopped
• 1 cup fresh cilantro, chopped
• 1/2 cup cotija cheese, crumbled
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Lime wedges for serving

Directions:

1. Cook Pasta: Boil the pasta in salted water until al dente, then rinse under cold water and drain.
2. Char the Corn: Grill the corn until evenly charred, then cool and slice off the kernels.
3. Mix Ingredients: In a large bowl, combine the pasta, corn, bell pepper, jalapeño, onion, and cilantro.
4. Prepare Dressing: Whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, and garlic powder in a separate bowl. Season with salt and pepper.
5. Combine and Chill: Toss the pasta with the dressing, fold in cotija cheese, and refrigerate for at least one hour.
6. Serve: Dish out chilled, garnished with extra cilantro, cheese, and lime wedges.

Ready to Enjoy!

This Mexican Street Corn Pasta Salad offers a zesty, creamy adventure that’s sure to be a favorite at any table. With its combination of simple preparation and complex flavors, it’s designed to impress and satisfy. Enjoy the harmony of ingredients and the joy of a dish well made!

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