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Mexican Spaghetti

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Mexican Spaghetti

Mexican spaghetti casserole is a tasty twist on traditional spaghetti. It’s a great way to use that pound of ground beef sitting in the refrigerator.

Yes, I see you! Win dinnertime when you serve this simple taco spaghetti bake and do not skimp on the cheese!

This Mexican spaghetti casserole is a wonderful and cheesy spaghetti that’s loaded with flavor.

INGREDIENTS:

1 pound ground beef

1 medium yellow onion

1 envelope taco seasoning

1 (7 Ounce) Can Dice Green Chilies, Undrained

1 (14.5 Ounce) can canned diced tomatoes undrained

1 cup frozen corn thawed and drained

1 (8 ounces) can tomato sauce

2 3/4 cups water

8 ounces dried spaghetti noodles broken into thirds

1 cup cheddar cheese grated

DIRECTIONS:

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