Mexican spaghetti casserole is a tasty twist on traditional spaghetti. It’s a great way to use that pound of ground beef sitting in the refrigerator.
Yes, I see you! Win dinnertime when you serve this simple taco spaghetti bake and do not skimp on the cheese!
This Mexican spaghetti casserole is a wonderful and cheesy spaghetti that’s loaded with flavor.
1 pound ground beef
1 medium yellow onion
1 envelope taco seasoning
1 (7 Ounce) Can Dice Green Chilies, Undrained
1 (14.5 Ounce) can canned diced tomatoes undrained
1 cup frozen corn thawed and drained
1 (8 ounces) can tomato sauce
2 3/4 cups water
8 ounces dried spaghetti noodles broken into thirds
1 cup cheddar cheese grated
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