Mexican Ground Beef Casserole: A Flavor-Packed, Cheesy Delight
Looking for a delicious, flavor-packed meal to spice up your week? This Mexican Ground Beef Casserole is just what you need. Loaded with hearty ground beef, black beans, corn, and all the vibrant spices you love, this casserole is a cheesy, satisfying dish that will quickly become a family favorite. It’s the perfect way to enjoy Mexican-inspired flavors in an easy-to-make casserole that’s great for any night of the week.
Bringing Bold Mexican Flavors to Your Table
This dish combines everything you love about Mexican cuisine into one pan. Layers of tortillas, seasoned ground beef, beans, corn, and tomatoes come together in a casserole that’s juicy and bursting with flavor. Topped with melted cheese and a little jalapeño heat, this meal is a true crowd-pleaser. Best of all, it’s simple to make and comes together in under an hour.
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Serving: 6 people
- Equipment: 2-quart (8×12 inch) baking dish
Recipe Title: Mexican Ground Beef Casserole
The combination of seasoned beef, creamy sour cream, and melted cheese makes every bite unforgettable. Serve it with a side of fresh salsa or guacamole for a complete meal!
Ingredients:
- 1 lb extra lean ground beef
- 1 medium onion, chopped
- 1 can (15 oz) kernel corn, drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 package taco seasoning mix
- 8 to 12 corn tortillas
- 3/4 cup nonfat sour cream
- 2 cans (10 oz each) Rotel tomatoes with green chiles, drained
- 1/3 cup shredded Mexican blend or taco cheese
- Sliced jalapeño peppers (optional, for topping)
Directions:
- Brown the Beef: In a large skillet, cook the ground beef and chopped onions over medium heat for 10 to 12 minutes until the beef is browned and the onions are soft. Drain any excess grease.
- Add Vegetables and Seasoning: Stir in the drained corn, black beans, Rotel tomatoes, and taco seasoning. Mix well and simmer for 5 minutes to allow the flavors to combine.
- Prepare the Baking Dish: Preheat your oven to 350°F and spray a 2-quart baking dish with nonstick spray.
- Layer the Casserole: Place half of the tortillas on the bottom of the baking dish. Spoon half of the beef mixture over the tortillas. Spread the sour cream evenly over the beef. Add another layer of tortillas on top, followed by the remaining beef mixture.
- Bake and Add Cheese: Place the dish in the preheated oven and bake for 25 minutes. Remove from the oven and sprinkle the shredded cheese and sliced jalapeños on top. Return to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
- Let It Rest: Remove the casserole from the oven and let it stand for 5 minutes before serving to allow the flavors to settle.
A Cheesy, Spicy Casserole Everyone Will Love
This Mexican Ground Beef Casserole is a simple, no-fuss dish that delivers big on flavor. It’s the perfect solution for busy nights when you need a quick, filling meal that everyone will enjoy.
