Step into the cozy world of comfort food with Mom’s Best Mashed Potato Pie, a dish that transforms simple kitchen staples into a scrumptious meal that’ll have everyone asking for seconds. Known in Italy as “Gatto di Patate,” this Neapolitan delight is a hearty ensemble of mashed potatoes, cheeses, and a dash of savory flavors baked to perfection. It’s the kind of meal that reminds you of your grandmother’s cooking: unpretentious yet undeniably delicious.
Headline: Mom’s Best Mashed Potato Pie: A Comforting Classic
With its rich, creamy filling and a crisply baked top, Mashed Potato Pie is a testament to the magic of simple ingredients coming together in perfect harmony. Whether you’re looking to recreate nostalgic flavors or introduce a new tradition to your family meals, this recipe promises a delicious and comforting experience.
Perfect for any day of the week, but especially comforting on a chilly evening, this pie is sure to satisfy your craving for something hearty and warming.
Preparation Time: 10 minutes
Cooking Time: 26-27 minutes
Servings: 6
Equipment: Mixing bowl, baking dish
Recipe Title: Mom’s Best Mashed Potato Pie
Ingredients:
- 2 cups leftover mashed potatoes
- 2 eggs
- 1/4 cup cottage cheese
- 1/4 cup sour cream
- 2 green onions, chopped
- 1 tablespoon bacon bits
- 1/4 teaspoon garlic powder
- 1/2 cup shredded cheddar jack cheese
Directions:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter.
- In a mixing bowl, beat the eggs. Mix in the cottage cheese and sour cream until well combined.
- Add the mashed potatoes, green onions, bacon bits, garlic powder, and half of the cheddar jack cheese to the egg mixture. Stir everything together until fully incorporated.
- Pour the potato mixture into the prepared baking dish. Spread evenly.
- Bake in the preheated oven for 20 minutes. After this time, sprinkle the remaining cheddar jack cheese over the top.
- Transfer the dish to the upper rack of your oven and bake for an additional 6-7 minutes, or until the top is golden brown and crispy.
- Remove from the oven and let the pie sit for a few minutes before slicing.
Enjoy this Mashed Potato Pie’s creamy texture and crispy crust, a delightful dish that transforms leftover mashed potatoes into a comforting meal. Whether as a main or a side, it’s sure to become a favorite in your home.
