Mashed Potato Pie:
Moms Best Mashed Potato Pie, known as Gatto di Patate, is a Neapolitan potato pie recipe with simple ingredients.
Such as mashed potatoes, eggs, mozzarella, parmigiana, pecorino cheeses, butter, milk, and ham. A delicious recipe for those who love a great potato pie!
Ok, our mom’s best-mashed potato pie is not low in calories. However, it’s soo delicious and creamy–who cares!
Baked with pieces of cured ham and melted mozzarella mixed with mashed potatoes in a pie form, or as a casserole, your family and friends will be eating and going back for more!
The taste and texture of this baked potato pie are so light and creamy, with a crispy crust on top! What’s not to love! It’s amazingly delicious!
Our potato pie is very similar to a potato croquette but without frying!
To make this delicious Mashed Potato Pie you’ll need:
2 C. leftover mashed potatoes
1/4 C. cottage cheese
1/4 C. sour cream
2 green onions, chopped
1 T. bacon bits
1/4 tsp. garlic powder
1/2 C. shredded cheddar jack cheese
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