Mashed Potato Pie

Mashed Potato Pie:

Moms Best Mashed Potato Pie, known as Gatto di Patate, is a Neapolitan potato pie recipe with simple ingredients.

Such as mashed potatoes, eggs, mozzarella, parmigiana, pecorino cheeses, butter, milk, and ham. A delicious recipe for those who love a great potato pie!

Ok, our mom’s best-mashed potato pie is not low in calories. However, it’s soo delicious and creamy–who cares!

Baked with pieces of cured ham and melted mozzarella mixed with mashed potatoes in a pie form, or as a casserole, your family and friends will be eating and going back for more!

The taste and texture of this baked potato pie are so light and creamy, with a crispy crust on top! What’s not to love! It’s amazingly delicious!

Our potato pie is very similar to a potato croquette but without frying!

To make this delicious Mashed Potato Pie you’ll need:


2 C. leftover mashed potatoes

2 eggs

1/4 C. cottage cheese

1/4 C. sour cream

2 green onions, chopped

1 T. bacon bits

1/4 tsp. garlic powder

1/2 C. shredded cheddar jack cheese


In a mixing bowl, beat the eggs and add in the cottage cheese and sour cream. Stir to combine and add the potatoes and remaining ingredients.

Mix together well and pour into a lightly greased (I used butter) baking dish.

Bake at 375 degrees for 20 minutes and then move the dish to the upper part of the oven and cook for another 6-7 minutes or until it begins to get golden brown.

Let sit for a couple of minutes before slicing. And Enjoy!!

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