Marshmallow Whip Cheesecake HEAVEN!!

To make this delicious Marshmallow Whip Cheesecake HEAVEN you need:



10 1/2 oz. large marshmallows (40 marshmallows)

3/4 cup milk

2 – 8-oz. packages of cream cheese

12-oz. Container of fat-free Cool Whip

Graham Cracker Crust:

40 squares of graham crackers (crushed)

1/2 cup sugar

1/2 cup butter or margarine (melted)


Mix the above ingredients. Press into top and sides of 9 x 13′ greased pan. Reserve 1/2 cup for top.

Melt marshmallows and milk over low heat. Beat cream cheese; add marshmallow mixture. Cool.

Fold in Cool Whip. Spread into crust and sprinkle with a remaining graham cracker crust. Refrigerate until set.

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