To make this delicious Marshmallow Whip Cheesecake HEAVEN you need:
10 1/2 oz. large marshmallows (40 marshmallows)
3/4 cup milk
2 – 8-oz. packages of cream cheese
12-oz. Container of fat-free Cool Whip
Graham Cracker Crust:
40 squares of graham crackers (crushed)
1/2 cup sugar
1/2 cup butter or margarine (melted)
Mix the above ingredients. Press into top and sides of 9 x 13′ greased pan. Reserve 1/2 cup for top.
Melt marshmallows and milk over low heat. Beat cream cheese; add marshmallow mixture. Cool.
Fold in Cool Whip. Spread into crust and sprinkle with a remaining graham cracker crust. Refrigerate until set.