Mamas Goulash

Experience the heartwarming goodness of Mama’s Goulash, a robust and satisfying dish that combines tender pasta with flavorful meats in a rich tomato-based sauce. This family favorite is perfect for a cozy dinner at home, bringing together simple ingredients for a truly comforting meal.

Perfect for any day of the week, this goulash recipe is designed to fill your kitchen with inviting aromas and your dinner table with happy smiles. Ready to create a dish that feels like a hug in a bowl? Let’s start cooking!

Rich and Savory: Your New Favorite Goulash Recipe

Mama’s Goulash is not just a dish; it’s a full-flavored journey into the heart of comfort cooking. It’s easy to prepare and even easier to love, making it an ideal choice for both busy weeknights and relaxed weekend dining.

Here’s how you can bring this delicious, hearty meal to life, along with tips to make it unforgettable.

Pro Tips for the Ultimate Goulash:

1. Sauté to Perfection: Begin by gently sautéing onions and garlic to create a flavorful foundation for the goulash.
2. Brown the Meat Well: Ensuring the ground beef and pork are well-browned adds depth and richness to the dish.
3. Simmer Slowly: Let the mixture simmer slowly to meld the flavors together beautifully.
4. Stir in Pasta at the Right Time: Adding the pasta at the right time ensures it cooks perfectly without becoming mushy.
5. Cheesy Goodness: Finish with a generous amount of cheese for a creamy, delicious texture.

Mama’s Goulash Recipe:

• Preparation time: 15 minutes
• Cooking time: 55 minutes
• Servings: 6
• Equipment: Large pot

This recipe promises a delicious escape into the world of comfort food.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 pound ground pork
• 2 (15 oz) cans diced tomatoes
• 2 tablespoons tomato paste
• 3 cups water
• 2 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 bay leaves
• 2 cups elbow macaroni, uncooked
• 1 cup cheddar cheese, shredded

Directions:

1. Cook the Meats and Vegetables: Heat olive oil in a large pot over medium heat. Sauté onion and garlic until onion is translucent. Add ground beef and pork; cook until browned. Drain any excess grease.
2. Add the Tomatoes and Seasonings: Mix in diced tomatoes, tomato paste, water, papaprika, salt, pepper, and bay leaves. Bring to a simmer and cook for 20 minutes, stirring occasionally.
3. Incorporate the Macaroni: Add uncooked macaroni to the pot, ensuring it’s submerged. Cover and simmer for 15 minutes, or until pasta is tender.
4. Finish with Cheese: Remove bay leaves. Stir in cheddar cheese until melted and combined.
5. Serve and Enjoy: Serve the goulash hot, garnished with extra cheese or fresh parsley if desired.

Ready to Enjoy!

Your Mama’s Goulash is now ready to be enjoyed! This dish is perfect for anyone looking for a hearty, flavorful meal that comforts and satisfies. Dive into each spoonful and let the rich tastes transport you to a world of culinary delight.

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