Low Carb Crack Slaw

For a fast, EASY keto dinner, try this keto crack slaw recipe. I’ll show you how to make easy egg roll in a bowl in just 15 minutes, with simple ingredients!

I love this for an easy weeknight meal. Tastes like the inside of an egg roll, Delicious! This recipe is very similar to the filling I make for my egg rolls. I use a slaw mix with kale.


2 lbs. Ground beef or turkey

2 bags Cole Slaw Mix

4 Green Onion, chopped

3 tsp minced garlic

3 tbsp Soy Sauce

2 tbsp sesame oil

2 tsp red pepper flakes

2 tsp ground ginger

Optionally add a packet of Splenda


Cook ground meat in the pan as you normally would.

In a separate pan, put sesame oil, soy sauce, chopped green onion, and chopped garlic together and stir fry until tender.

I then added the cabbage (coleslaw mix), crushed red pepper, and ground ginger, and cooked until mostly tender, it still had a slight crunch to it which I prefer over super soft cabbage.

Once that was done I drained the excess fat off of the meat and added it to the pan with the rest of the ingredients and stirred. I did add a touch more soy sauce for flavor but not much.

Turned out awesome. The hubby and son loved it. Low carb, moderate fat, and moderate protein, perfect!


Leave a Comment