Here’s your Loaded Mashed Potato Balls recipe, presented in a clear format for easy preparation. These crispy, cheesy potato balls are packed with flavor from bacon, cheddar, and chives, making them the perfect appetizer or side dish.
Crispy, Cheesy, and Packed with Flavor
These Loaded Mashed Potato Balls are an irresistible snack, combining leftover mashed potatoes with savory bacon and cheddar cheese. Fried to golden perfection, they make an excellent party appetizer or a fun way to use up leftovers.
Preparation Time: 20 minutes
Cooking Time: 10 minutes per batch
Serving: Makes about 25 potato balls
Loaded Mashed Potato Balls
Ingredients:
- 4 slices bacon, diced
- 2 cups vegetable oil, or more as needed for frying
- 3 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon cayenne pepper (optional)
- 2 large eggs, beaten
- 1 1/2 cups Panko breadcrumbs
- 2 tablespoons freshly grated Parmesan (for garnish)
Directions:
- Cook the Bacon:
- In a large skillet over medium-high heat, cook the diced bacon until browned and crispy, about 6-8 minutes. Transfer the bacon to a paper towel-lined plate and set aside.
- Prepare the Potato Mixture:
- In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, chopped chives, cayenne pepper (if using), and cooked bacon. Mix until well incorporated.
- Form the Potato Balls:
- Using a small cookie scoop or your hands, roll the potato mixture into balls, about 1 1/4 to 1 1/2 inches in diameter. You should form about 25 balls.
- Bread the Potato Balls:
- Working one at a time, dip each ball into the beaten eggs, then dredge it in Panko breadcrumbs, pressing gently to ensure an even coating.
- Fry the Potato Balls:
- Heat vegetable oil in a large stockpot or Dutch oven over medium-high heat to about 350°F (175°C).
- Working in batches, fry the potato balls for 2-3 minutes, or until they are golden brown and crispy all over. Be careful not to overcrowd the pot.
- Transfer the fried potato balls to a paper towel-lined plate to drain excess oil.
- Serve:
- Serve the Loaded Mashed Potato Balls immediately, garnished with freshly grated Parmesan cheese if desired.
Enjoy these Loaded Mashed Potato Balls while they’re hot and crispy! They’re perfect for serving as appetizers at gatherings or as a tasty snack whenever you’re craving something savory and indulgent.