LOADED MASHED POTATO BALLS

Transform leftover mashed potatoes into a show-stopping appetizer with these Loaded Mashed Potato Balls. Packed with cheese, bacon, and green onions, these crispy delights are golden on the outside and irresistibly soft on the inside. Whether you’re hosting a party or craving a snack, these bites are guaranteed to please.

Let’s turn simple ingredients into a crunchy and cheesy treat that will steal the spotlight.

Crispy, Cheesy, and Irresistible: A Potato Lover’s Dream

These loaded mashed potato balls combine creamy potatoes with savory bacon, cheddar cheese, and a crispy breadcrumb coating. They’re an easy yet impressive dish that’s sure to be a crowd favorite.

Pro Tips for Perfect Loaded Potato Balls:

1. Chill the Potatoes: Use cold mashed potatoes for easier shaping and to hold the balls together during frying.
2. Season Generously: Adjust the salt and pepper to enhance the flavor, especially if your mashed potatoes are lightly seasoned.
3. Fry in Batches: Avoid overcrowding the fryer to ensure even browning and crispiness.
4. Pair with Dips: Serve these with ranch, sour cream, or a spicy aioli to elevate the flavors.

Loaded Mashed Potato Balls Recipe:

• Preparation time: 15 minutes
• Cooking time: 15 minutes
• Servings: 4
• Equipment: Mixing bowl, deep fryer or large pot, baking sheet

These loaded potato balls are the perfect solution for using up leftovers while creating something new and exciting.

Ingredients:

• 2 cups cold mashed potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 2 green onions, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 eggs, beaten
• 2 cups breadcrumbs
• Oil for frying

Directions:

1. Prepare the Potato Mixture:
   In a large mixing bowl, combine the mashed potatoes, cheddar cheese, bacon, green onions, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Shape and Coat:
   Scoop the potato mixture and shape it into 1-inch balls. Dredge each ball in flour, ensuring an even coating. Dip them into the beaten eggs and then roll in breadcrumbs to fully coat.
3. Fry the Potato Balls:
   Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the potato balls in batches, making sure not to overcrowd the fryer. Cook for 2-3 minutes, or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
4. Serve:
   Serve the loaded mashed potato balls hot with your favorite dipping sauces, such as sour cream, ranch, or a tangy barbecue sauce.

Ready to Indulge

These crispy Loaded Mashed Potato Balls are the perfect blend of creamy, cheesy, and savory goodness. They make a delicious appetizer, party snack, or even a side dish that everyone will love. Dive in while they’re hot and crispy!

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