Home All Recipes Loaded Deviled Eggs

Loaded Deviled Eggs

by admin

Simple, easy and delicious! The egg yolks mixture is so delicious, and with that dash of paprika, people would want more! Give it a try, I’m sure you will love it!

To make this Loaded Deviled Eggs you’ll need:

Ingredients:

12 large eggs (hard-boiled, cooled & halved)

6 slices bacon (cooked crisp & crumbled)

2 teaspoons fresh chives

2 teaspoons white vinegar

2 tablespoons finely shredded mild cheddar cheese

1/4 cup sour cream or 1/4 cup buttermilk

paprika

Directions:

Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients. Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.

Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & “dust” with a sprinkle of paprika.

[penci_recipe]

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