Loaded Deviled Eggs

Simple, easy and delicious! The egg yolks mixture is so delicious, and with that dash of paprika, people would want more! Give it a try, I’m sure you will love it!

To make this Loaded Deviled Eggs you’ll need:


12 large eggs (hard-boiled, cooled & halved)

6 slices bacon (cooked crisp & crumbled)

2 teaspoons fresh chives

2 teaspoons white vinegar

2 tablespoons finely shredded mild cheddar cheese

1/4 cup sour cream or 1/4 cup buttermilk



Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients. Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.

Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & “dust” with a sprinkle of paprika.


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