Lemon Gooey Butter Cookies – Best Ever

Step into a world of citrus delight with these Best Ever Lemon Gooey Butter Cookies. Their charm lies not only in their bright, tangy flavor but also in their irresistibly gooey texture. Each cookie is like a bite of sunshine, making them a perfect treat for those looking to brighten up their day. Whether you’re a seasoned baker or just starting out, this recipe offers a straightforward path to a batch of delicious cookies that are sure to impress.

Headline: Best Ever Lemon Gooey Butter Cookies

This recipe is designed for anyone who adores the zestful taste of lemon and enjoys cookies with a soft, luxurious feel. They’re an excellent choice for teatime, a special treat for lemon lovers, or simply when you’re in the mood for something sweet and tangy. Plus, with easy-to-follow steps, these cookies are a breeze to make, ensuring a delightful baking experience for cooks of all levels.

Preparation Time: 15 minutes
Chilling Time: 30 minutes
Cooking Time: 13 minutes
Servings: Approximately 24 cookies
Equipment: Mixing bowls, baking sheet, parchment paper, wire rack

Recipe Title: Best Ever Lemon Gooey Butter Cookies

Ingredients:

• ½ cup unsalted butter, room temperature
• 1 (8-ounce) package of cream cheese, room temperature
• 1 teaspoon fresh lemon zest
• 1 tablespoon fresh lemon juice
• 1 ½ cups granulated sugar
• 2 eggs, room temperature
• 1 teaspoon lemon extract
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 cup powdered sugar, divided
• 3 teaspoons baking powder
• ½ teaspoon salt

Directions:

1. In a large bowl, cream the butter, cream cheese, lemon zest, and lemon juice together until smooth.
2. Add granulated sugar and continue to mix until the mixture becomes creamy.
3. Incorporate eggs one at a time, followed by lemon and vanilla extracts, mixing until the texture is light and fluffy.
4. In another bowl, whisk together the flour, ½ cup of powdered sugar, baking powder, and salt.
5. Gradually combine the dry ingredients with the wet ingredients, stirring just until everything is blended.
6. Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up.
7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Scoop about 2 tablespoons of dough per cookie, roll into a ball, and then roll each ball in the remaining ½ cup of powdered sugar until well coated.
9. Place the dough balls on the prepared baking sheet, spaced apart to allow for spreading.
10. Bake in the preheated oven for 11 to 13 minutes, or until the edges are just turning golden.
11. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Best Ever Lemon Gooey Butter Cookies promise a delightful balance of sweet and tangy flavors, making them a wonderful addition to any gathering or a cozy afternoon tea. Their gooey texture and lemony zest offer a comforting treat that’s bound to become a new favorite.