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Lemon Curd Cookies

Lemon Curd Cookies

 

These delightful cookies are sure to become a new favorite, offering a refreshing twist on traditional sweet treats.

  • Total Time: 2 minute
  • Yield: 24 cookies 1x

Ingredients

Scale

 

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup lemon curd
  • Powdered sugar for dusting

Instructions

 

  1. Prepare Dough: Cream together butter and sugar until light and fluffy. Gradually add flour and salt, mixing until a soft dough forms.
  2. Shape Cookies: Roll the dough into 1-inch balls and place on a lined baking sheet. Press down the center of each ball with your thumb to make an indentation.
  3. Fill with Lemon Curd: Spoon a small amount of lemon curd into each indentation.
  4. Bake: Cook in a preheated oven at 350°F for 12-15 minutes or until the edges are lightly golden.
  5. Cool and Dust: Let cool on the sheet for a few minutes before transferring to a wire rack. Dust with powdered sugar before serving.
  • Author: Jessica
  • Prep Time: 20 minutes
  • Cook Time: 12-15 minutes