These Lazy Chocolate Chip Cookie Bars are the ultimate quick and easy dessert, perfect for when you need something sweet but don’t have the time or energy for complicated recipes. Made with just four simple ingredients, these bars are soft, chewy, and loaded with chocolate chips, making them an instant crowd-pleaser.
Lazy Chocolate Chip Cookie Bars
A bowl of this creamy tomato soup with crispy grilled cheese croutons offers a comforting embrace, perfect for any day of the week. It’s a reminder that the best meals aren’t always the most elaborate but often those made with love and a touch of creativity. This dish not only satisfies hunger but also warms the heart.
Preparation Time: 5 minutes
Cooking Time: 20-28 minutes
Serving Size: Makes about 12-16 bars, depending on the pan size
Equipment: Mixing bowl, whisk, baking pan (9×13 or smaller)
Recipe Title: Lazy Chocolate Chip Cookie Bars
Ingredients:
- 1 stick butter, melted
- 2 eggs
- 1 box yellow cake mix
- 1 bag semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350°F and grease a 9×13-inch baking pan (for thicker bars, you can use a smaller pan, adjusting the bake time).
- In a large mixing bowl, melt the butter, then whisk together with the eggs until fully combined.
- Stir in the yellow cake mix until a thick dough forms.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Press the dough into the greased baking pan, spreading it out evenly.
- Bake for 20 minutes if using a 9×13 pan, or 25-28 minutes for a smaller pan, until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool in the pan before cutting into squares.
These Lazy Chocolate Chip Cookie Bars are the perfect treat for when you need a dessert in a hurry. They’re soft, chocolatey, and absolutely delicious with minimal effort involved. Enjoy them warm from the oven or store them for a quick snack later!