These King’s Hawaiian Ham and Swiss Sliders are a crowd-pleaser, perfect for gatherings or an easy family dinner. The sweet rolls pair beautifully with savory ham, Swiss cheese, and a flavorful poppy seed sauce that elevates every bite.
Not only are these sliders simple to make, but they’re also packed with extraordinary flavor thanks to the buttery Dijon sauce and soft, sweet rolls.
King’s Hawaiian Ham and Swiss Sliders: Sweet, Savory, and Simply Delicious
These sliders are sure to become a favorite at your table, combining the sweetness of King’s Hawaiian rolls with the tangy, savory flavors of ham, Swiss cheese, and a poppy seed butter sauce.
Preparation time: 10 minutes
Cooking time: 20 minutes
Serving: 12 sliders
Equipment: 9×13-inch casserole dish, saucepan
Recipe Title: King’s Hawaiian Ham and Swiss Sliders with Poppy Seed Sauce
Ingredients:
- 1 pack King’s Hawaiian Original Sweet Dinner Rolls (12 pack)
- 1 lb deli ham, shaved or sliced
- 8 oz block of Swiss cheese, shredded
- 1 1/2 sticks butter (melted)
- 3 tablespoons Dijon honey mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 onion, thinly sliced
- 2 teaspoons poppy seeds (optional)
Directions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Spray a 9×13-inch casserole dish with non-stick cooking spray.
- Make the Poppy Seed Sauce: In a saucepan over medium heat, melt the butter. Add the thinly sliced onions and sauté for 1-2 minutes until they begin to soften. Stir in the Dijon mustard, Worcestershire sauce, and poppy seeds (if using). Simmer for about 5 minutes, or until the onions are soft and the sauce is fragrant.
- Assemble the Sliders: Slice the entire pack of rolls horizontally in half, keeping the top and bottom halves intact. Place the bottom half of the rolls in the prepared casserole dish. Spoon half of the onion and butter mixture over the bottom half of the rolls, spreading it evenly.
- Add Ham and Cheese: Layer slices of deli ham over the rolls, followed by a generous sprinkling of shredded Swiss cheese.
- Top with the Rolls: Place the top half of the rolls over the ham and cheese. Spread the remaining onion mixture over the top, ensuring the rolls are well-coated. Sprinkle any extra shredded cheese on top if desired.
- Bake: Cover the casserole dish with foil and bake for 15-20 minutes, or until the cheese is melted and the sliders are heated through.
- Serve: Once baked, remove from the oven and separate the sliders for serving. Enjoy the gooey, savory goodness!
These King’s Hawaiian Ham and Swiss Sliders are perfect for any occasion. The buttery, tangy sauce and sweet rolls combine to make a dish that’s both simple and packed with flavor. Whether you’re making these for a party or a quick dinner, they’re sure to be a hit!
