KFC Coleslaw – The Secret to the Perfect Slaw!
Coleslaw: a simple, comforting side dish that often doesn’t get the spotlight it deserves. Yet, there’s something about the KFC-style coleslaw that has us all curious and craving its uniquely creamy and tangy taste.
This isn’t just any coleslaw; it’s a recreation of the famous side dish from the well-loved fried chicken chain that has become a staple at many of our family gatherings and barbecues.
What makes this version stand out? It’s all about tweaking it to suit your palate while keeping that classic, irresistible flavor. Imagine the crunch of finely chopped cabbage paired with the sweetness of carrots, all enveloped in a rich, creamy dressing that’s both tangy and sweet.
It’s a dish that promises nostalgia and perhaps, just like for me, it’s the only coleslaw that tempts you to go for seconds. After years of searching for the perfect recipe and inspired by many adaptations, I’ve settled on a version that my family claims is the “best ever.” Ready to give it a try and judge for yourself?
Preparation Time
- Total Time: 15 minutes
- Refrigeration Time: 2 hours or overnight for best results
Servings
- Yields: 10-12 servings
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup sugar (reduced to 1/4 cup if you prefer less sweetness)
- 1/4 cup milk (optional, based on preference)
- 1/4 cup buttermilk (can be omitted)
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar (or cider vinegar for a twist)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 cups finely chopped cabbage (about 1 head)
- 1/4 cup shredded carrot (from 1 medium carrot)
- 2 tablespoons minced onion
- A pinch of celery seed for added flavor (optional)
Instructions
- Prep Your Veggies: Ensure that your cabbage and carrots are chopped into very fine pieces, slightly larger than rice grains. This texture is key to absorbing the dressing fully.
- Mix the Dressing: In a large bowl, combine mayonnaise, sugar, milk (if using), buttermilk (if using), lemon juice, vinegar, salt, and pepper. Beat the mixture until smooth and creamy. Add a pinch of celery seed here if you like an extra hint of flavor.
- Combine Everything: Add the chopped cabbage, shredded carrot, and minced onion to the dressing. Stir everything together until well mixed.
- Chill: Cover the bowl and refrigerate your coleslaw for at least 2 hours. For optimal flavor, letting it sit overnight is even better as it allows the flavors to meld beautifully.
- Serve and Enjoy: Once chilled, stir the coleslaw again and serve it as a refreshing side to your meals.