“These pork chops are so good, moist and full of flavor. I prefer to use bone-in chops, especially when grilling, I just think the bones help to add flavor and keep the meat from drying out.”
4-5 bone-in pork chops
1/8 C. olive oil
1/8 C. soy sauce
1 tsp. worcestershire sauce
1 T. my house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container)
1 1/2 tsp. italian seasoning
Place the pork chops in a large ziploc bag. Whisk together the remaining ingredients and pour into the bag. Seal and squish it all together to coat the pork chops. Place in the fridge for 2 hours to marinate. Remove the pork chops from the fridge 15 minutes prior to grilling them. Heat your grill to med. high. Grill the chops for 5-6 minutes then turn them and cook and additional 2-3 minutes. Remove and allow the chops to rest for 5 minutes before serving.
compliments of Janet’s Appalachian Kitchen.