Jordan’s Favorite Hash Browns are not just any side dish; they are a hearty, cheesy delight packed with flavors that turn a simple meal into a feast. This recipe is a perfect example of how comfort food should be—simple ingredients melded together to create a dish that is both satisfying and delicious. Imagine a crispy golden top layer with a creamy, savory interior, making each bite a delightful experience. This hash brown casserole combines classic ingredients like sour cream, cheddar cheese, and bacon with a twist of unique soup blends, ensuring that it’s a hit at any gathering or a cozy family dinner.
Preparing this dish is a breeze, and it’s a great way to bring a touch of homemade warmth to your table. The process involves minimal prep and lets the oven do most of the work. Whether you’re looking to spruce up your breakfast, add a side to your dinner, or bring a standout dish to a potluck, these hash browns are sure to impress. Let’s dive into how you can whip up Jordan’s favorite hash browns and watch them become a new favorite in your home too.
Jordan’s Favorite Hash Browns
Ingredients:
- 1 kg package hash browns
- 1 cup sour cream
- 1/4 cup melted butter
- 2 cups grated sharp cheddar cheese
- 1 cup grated onion
- 6-8 slices of cooked, chopped bacon
- 1 can cream of celery soup
- 1 can cream of mushroom soup
Directions:
- Preheat your oven to 375 degrees F (190 degrees C).
- Fry the bacon until crispy, then chop it into small bits.
- In a large bowl, allow the hash browns to thaw for about 15 minutes.
- Add the sour cream, melted butter, cheddar cheese, grated onion, chopped bacon, and both cans of soup to the hash browns. Mix well to ensure all ingredients are evenly distributed.
- Spoon the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 1 hour and 15 minutes, or until the top is golden brown and crispy.
- Allow to cool slightly before serving to help the hash browns set and make them easier to serve.
Enjoy Jordan’s Favorite Hash Browns as a standalone treat or as the perfect complement to any meal. This dish not only fills the kitchen with a tantalizing aroma but also brings a sense of home-cooked goodness to any table. It’s hearty, it’s tasty, and it’s loved by all who try it!