Jasmati Cheese & Onion Quick Bread

Dive into the delicious world of homemade bread with this Jasmati Cheese & Onion Quick Bread, a delightful alternative to traditional yeast breads that’s both easy to make and packed with flavor. Combining the nutty essence of Jasmati rice flour with the savory goodness of sharp cheddar and onion, this bread is perfect as a side dish, for sandwiches, or simply enjoyed on its own.

Whether you’re new to baking or a seasoned pro, this quick bread offers a straightforward recipe with robust flavors, making it an excellent choice for any meal. Let’s bake a loaf that’s sure to impress with its simplicity and delicious taste.

Savory and Satisfying: A Perfectly Easy Bread

This Jasmati Cheese & Onion Quick Bread recipe is ideal for those looking for a quick, tasty bread without the wait time of yeast-based breads. Here are some tips to ensure your bread comes out beautifully.

Pro Tips for Perfect Jasmati Cheese & Onion Quick Bread:

1. Proper Measurement: Ensure accurate measurements, especially with the flour, to avoid a dense or dry bread.
2. Mixing Technique: Stir the ingredients until just combined to prevent overmixing, which can make the bread tough.
3. Incorporate Cheese and Onion Evenly: Distribute the cheese and onion throughout the mixture to get a flavorful bite each time.
4. Check for Doneness: Since ovens vary, check the bread a few minutes before the timer goes off to ensure it doesn’t overbake.
5. Cooling Time: Allow the bread to cool in the pan to set the structure, then transfer to a wire rack to cool completely for easier slicing.

Jasmati Cheese & Onion Quick Bread Recipe:

• Preparation time: 15 minutes
• Cooking time: 40-45 minutes
• Servings: 1 loaf
• Equipment: 9×5 inch loaf pan

Follow these simple steps to create a delightful loaf that’s perfect for any occasion.

Ingredients:

• 2 cups Jasmati rice flour (or substitute with all-purpose flour if unavailable)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup sharp cheddar cheese, shredded
• 1 medium onion, finely chopped
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 tablespoon sugar

Directions:

1. Prep the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. Combine Dry Ingredients: In a large bowl, mix together Jasmati rice flour, baking powder, and salt.
3. Add Cheese and Onion: Stir in the shredded cheese and chopped onion.
4. Mix Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, egg, and sugar.
5. Combine Mixtures: Add the wet ingredients to the dry, stirring just until combined.
6. Bake the Bread: Pour the batter into the prepared loaf pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Serve: Slice and serve the bread warm or at room temperature.

Ready to Enjoy!

Your Jasmati Cheese & Onion Quick Bread is now ready to be savored. This bread pairs wonderfully with a variety of dishes, or it can be enjoyed on its own with a bit of butter or a spread of your choice. Its unique flavor profile and satisfying texture make it a standout recipe that’s sure to be requested again and again. Enjoy the delightful combination of Jasmati rice flour, cheese, and onion in every slice!

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