Jamaican Curry Chicken

Taste the Tropics: Jamaican Curry Chicken

Dive into the vibrant and aromatic world of Caribbean cuisine with this Jamaican Curry Chicken recipe. Packed with bold spices and a hint of heat, this dish brings the exotic flavors of Jamaica right to your kitchen. It’s perfect for anyone looking to spice up their meal routine with something uniquely flavorful and satisfying.

Ideal for a family dinner or a festive gathering, this curry chicken recipe is not only delicious but also easy to prepare, ensuring a culinary journey that’s as enjoyable as it is tasty.

Flavor-Packed and Satisfying: A Caribbean Delight

Jamaican Curry Chicken combines the warmth of curry spices with the richness of coconut milk, creating a dish that’s both comforting and exciting.

Pro Tips for Authentic Jamaican Curry:

1. Marinate for Flavor: Allow the chicken to marinate with the spices for at least 30 minutes or, ideally, overnight to deepen the flavors.
2. Control the Heat: Adjust the amount of Scotch bonnet pepper according to your spice tolerance. Even a small amount can be quite hot.
3. Simmer Slowly: Let the curry simmer gently to allow the flavors to meld and the chicken to become tender.
4. Serve Traditionally: Pair with steamed rice or Jamaican roti for a complete and authentic meal.

Jamaican Curry Chicken Recipe:

• Preparation time: 15 minutes (plus marinating)
• Cooking time: 45 minutes
• Servings: 4-6
• Equipment: Large skillet or Dutch oven

Get ready to enjoy a dish that is as rich in flavor as it is in culture.

Ingredients:

• 2 pounds chicken thighs, boneless and skinless, cut into chunks
• 2 tablespoons Jamaican curry powder
• 1 teaspoon turmeric
• 1 teaspoon ground allspice
• Salt and black pepper to taste
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 Scotch bonnet pepper, seeded and finely chopped (optional)
• 1 large potato, peeled and diced
• 2 cups chicken broth
• 1/2 cup coconut milk
• 1/2 cup carrots, sliced
• Fresh thyme, a few sprigs
• Green onions, sliced for garnish

Directions:

1. Marinate Chicken: Season chicken with curry powder, turmeric, allspice, salt, and pepper. Marinate for 30 minutes to overnight.
2. Brown Chicken: Heat oil in a skillet or Dutch oven. Brown the chicken on all sides and set aside.
3. Sauté Aromatics: In the same skillet, sauté onion, garlic, ginger, and Scotch bonnet until onion is translucent.
4. Simmer Curry: Return chicken to skillet. Add potato, chicken broth, and coconut milk. Bring to a boil, then simmer covered for 30 minutes.
5. Add Vegetables: Stir in carrots and thyme. Continue to cook for 10 more minutes or until sauce thickens.
6. Garnish and Serve: Adjust seasoning, garnish with green onions, and serve with rice or roti.

Enjoy Your Flavorful Feast!

This Jamaican Curry Chicken is more than just a meal; it’s an exploration of flavors that celebrate the rich culinary traditions of Jamaica. Each bite is infused with spices and love, making it a perfect dish to share with family and friends.

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