Whip up a batch of this Jack Daniel’s Fudge and get ready to impress at your holiday gatherings. This rich, boozy fudge combines classic fudge ingredients with a generous splash of whiskey, resulting in a decadent treat that’s perfect for sharing. Infused with the smooth, distinctive flavor of Jack Daniel’s, each bite delivers a warming, chocolatey experience that’s ideal for the festive season.
Jack Daniel’s Fudge: A Holiday Delight
This fudge recipe is not only delicious but also straightforward to make, ensuring even novice cooks can achieve great results. The addition of Jack Daniel’s whiskey elevates it from traditional fudge into a gourmet holiday gift or a splendid finish to a holiday meal.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Chilling Time: At least 4 hours
Servings: Makes about 36 pieces
Equipment:
- Large heavy-bottomed pot
- 9×13 inch baking pan
- Whisk
- Aluminum foil
Ingredients:
- 5 cups sugar (about 2 pounds)
- 2 sticks (1 cup) unsalted butter
- 1 cup whole milk
- 1 1/2 teaspoons vanilla extract
- 25 large marshmallows, torn in half
- 11.5 ounces Ghirardelli 60% cocoa bittersweet chocolate chips
- 2 1/2 cups powdered sugar
- 3/4 cup Jack Daniels whiskey (or your preferred whiskey)
Directions:
- Prepare Whiskey Mixture:
- In a small bowl, whisk together the Jack Daniel’s whiskey and powdered sugar until smooth. Set this mixture aside for later use.
- Prepare the Pan:
- Line a 9×13 inch baking pan with foil and generously butter the foil to prevent sticking.
- Cook the Fudge:
- In a large heavy-bottomed pot, combine the granulated sugar, butter, milk, and vanilla extract. Place over medium heat and stir continuously until the mixture comes to a boil.
- Allow the mixture to boil for exactly 3 minutes, continuing to stir to prevent scorching.
- Add Marshmallows and Chocolate:
- Remove the pot from heat. Quickly stir in the marshmallows and chocolate chips, continuing to stir until both the marshmallows and chocolate are completely melted and the mixture is smooth.
- Incorporate Whiskey Mixture:
- Give the whiskey mixture a quick stir to recombine if needed, then pour it into the fudge mixture. Stir thoroughly until the whiskey mixture is fully incorporated.
- Set the Fudge:
- Pour the fudge mixture into the prepared pan, spreading it out evenly. Allow the fudge to cool at room temperature briefly before transferring it to the refrigerator to chill and set.
- Chill and Serve:
- Chill the fudge for at least 4 hours, but letting it mellow for a full day enhances the flavors and texture. Once set, lift the fudge out of the pan using the foil, cut into squares, and serve.
This Jack Daniel’s Fudge is the perfect treat for holiday celebrations, combining the joy of homemade fudge with the bold flavor of whiskey. It’s sure to be a crowd-pleaser, making it an excellent option for gifts or festive gatherings. Enjoy the luxurious texture and rich taste that only homemade fudge can offer.