Italian Stromboli is a savory and cheesy delight, packed with delicious meats, cheeses, and spices, all rolled up in a crisp and golden pizza dough.
This dish is perfect for a hearty dinner, a party appetizer, or a game-day snack. With its flavorful filling and satisfying crunch, it’s sure to be a hit with everyone at the table.
This Italian Stromboli is a versatile dish that’s sure to please a crowd. The combination of crispy dough, gooey cheese, and savory meats makes it an irresistible treat for any occasion. Enjoy!
Here’s how to make this Savory and Cheesy Italian Stromboli Filled with Delicious Meats and Cheeses:
Italian Stromboli
Ingredients:
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup marinara sauce (plus extra for dipping)
- 1/2 cup sliced pepperoni
- 1/2 cup sliced salami
- 1/2 cup sliced ham
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
- Fresh basil or parsley for garnish (optional)
Directions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper to prevent the stromboli from sticking and to make cleanup easier.
- Prepare the Dough:
- On a lightly floured surface, roll out the pizza dough into a large rectangle, about 10×14 inches. The dough should be thin but not so thin that it tears easily.
- Assemble the Stromboli:
- Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges to help seal the stromboli when rolled.
- Layer the sliced pepperoni, salami, and ham evenly over the sauce. This creates a flavorful base of meats that complement the cheeses.
- Sprinkle the shredded mozzarella and grated Parmesan cheeses over the meats. The combination of these cheeses adds richness and that signature cheesy pull when sliced.
- Season with Italian seasoning and garlic powder to enhance the flavors of the meats and cheese.
- Roll the Stromboli:
- Carefully roll up the dough, starting from one of the long sides, to form a tight log. Rolling tightly helps keep the fillings evenly distributed and prevents them from falling out.
- Pinch the seams and ends to seal the stromboli, ensuring that none of the filling escapes during baking.
- Place the stromboli seam-side down on the prepared baking sheet.
- Apply the Egg Wash:
- Brush the top of the stromboli with the beaten egg. This will give the crust a beautiful golden color and a shiny finish.
- Use a sharp knife to make a few small slits on the top. These slits allow steam to escape during baking, preventing the stromboli from becoming soggy.
- Bake the Stromboli:
- Bake in the preheated oven for 25-30 minutes, or until the stromboli is golden brown and the cheese is bubbly and melted.
- Cool and Serve:
- Let the stromboli cool for a few minutes before slicing. This helps the cheese set slightly, making it easier to slice cleanly.
- Garnish with fresh basil or parsley for a pop of color and fresh flavor.
- Serve with extra marinara sauce on the side for dipping, adding an extra layer of flavor.
