Ingredients
Scale
- 12 oz bowtie pasta
- 1 cup Italian salami, chopped
- 1 cup pepperoni, chopped
- 1 cup provolone cheese, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup banana peppers, sliced
- 1/2 cup black olives, sliced
- 1/4 cup fresh basil, chopped
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook Pasta: Boil the bowtie pasta in salted water until al dente, then rinse under cold water and drain.
- Combine Ingredients: In a large bowl, mix the cooled pasta with salami, pepperoni, provolone, tomatoes, onion, banana peppers, olives, and basil.
- Prepare Dressing: In a small bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper.
- Dress and Chill: Pour the dressing over the pasta and toss well. Refrigerate for at least 2 hours to let flavors meld.
- Serve Chilled: Garnish with additional fresh basil and a drizzle of olive oil before serving.
- Prep Time: 20 minutes
- Chilling time: 2 hours
- Cook Time: 10 minutes