In the bustling streets of an Italian market, where the air is filled with the aromas of fresh herbs and spices, the Italian Grinder Pasta Salad finds its inspiration. This vibrant salad is a delectable fusion of classic Italian grinder ingredients mixed with the lightness of pasta, creating a dish that’s as colorful as it is flavorful.
With every ingredient chosen to reflect the essence of a traditional Italian sandwich, this pasta salad is perfect for those seeking a hearty, yet refreshing meal. Whether it’s served at a sunny picnic or as a side at a family barbecue, it brings a taste of Italy to any occasion.
A Celebration of Italian Flavors
This Italian Grinder Pasta Salad is a festive array of textures and tastes, making each forkful a discovery of savory salami, creamy provolone, and tangy pepperoncini.
The combination of soft pasta with crisp vegetables, rich cheese, and bold meats makes for a balanced dish that’s as satisfying to eat as it is beautiful to serve. Dressed in a simple yet robust vinaigrette, this salad is a testament to the power of quality ingredients coming together in perfect harmony. Now, let’s bring this culinary delight to your table!
Ingredients:
- 12 oz pasta, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1/2 cup pepperoncini, sliced
- 1/2 cup black olives, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup salami, cut into strips
- 1/2 cup provolone cheese, diced
- 1/4 cup fresh basil, chopped
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions:
- Begin by combining the cooked pasta with the cherry tomatoes, sliced pepperoncini, black olives, red onion, strips of salami, diced provolone cheese, and chopped fresh basil in a large bowl. This medley of ingredients not only provides a range of flavors and textures but also creates a visually appealing dish.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. This dressing is the heart of the salad, infusing it with a classic Italian vinaigrette flavor that enhances the individual ingredients.
- Pour the dressing over the pasta mixture, tossing gently to ensure that everything is evenly coated. This step is crucial for marrying the flavors and ensuring that the dressing permeates every element of the salad.
- Refrigerate the salad for at least 1 hour before serving. Chilling not only allows the flavors to intensify and meld together beautifully but also refreshes the salad, making it a perfect dish for warmer weather.
- Serve the salad chilled, garnished with additional basil if desired. This not only adds a fresh visual appeal but also introduces a burst of basil flavor that complements the other ingredients.
