Italian Grinder Pasta Salad

Savor the Richness: Italian Grinder Pasta Salad

Step into the flavors of Italy with this Italian Grinder Pasta Salad, a robust and savory dish that transforms the classic grinder sandwich elements into a delightful pasta salad. This recipe is ideal for those who love Italian deli flavors and are looking for a hearty side or main dish that’s both satisfying and easy to prepare.

Perfect for picnics, potlucks, or any casual dining occasion, this pasta salad is a crowd-pleaser with its combination of cured meats, cheese, and vibrant vegetables, all tossed in a zesty homemade dressing.

Hearty and Flavorful: A True Italian Delight

This Italian Grinder Pasta Salad is a testament to the power of simple ingredients coming together to create a feast for the senses.

Pro Tips for the Best Pasta Salad:

  1. Quality Ingredients: Choose high-quality meats and fresh produce for the best flavor.
  2. Dressing to Impress: Make the dressing ahead of time to let the flavors meld.
  3. Chill Thoroughly: Refrigerate the salad before serving to enhance the flavors and texture.
  4. Garnish Before Serving: Add fresh basil right before serving to keep it bright and vibrant.
Italian Grinder Pasta Salad

Italian Grinder Pasta Salad Recipe:

  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • Chilling time: 2 hours
  • Servings: 6
  • Equipment: Large mixing bowl

Dive into this flavorful pasta salad that’s sure to become a staple at your gatherings.

Ingredients:

  • 12 oz bowtie pasta
  • 1 cup Italian salami, chopped
  • 1 cup pepperoni, chopped
  • 1 cup provolone cheese, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup banana peppers, sliced
  • 1/2 cup black olives, sliced
  • 1/4 cup fresh basil, chopped
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. Cook Pasta: Boil the bowtie pasta in salted water until al dente, then rinse under cold water and drain.
  2. Combine Ingredients: In a large bowl, mix the cooled pasta with salami, pepperoni, provolone, tomatoes, onion, banana peppers, olives, and basil.
  3. Prepare Dressing: In a small bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper.
  4. Dress and Chill: Pour the dressing over the pasta and toss well. Refrigerate for at least 2 hours to let flavors meld.
  5. Serve Chilled: Garnish with additional fresh basil and a drizzle of olive oil before serving.

Enjoy Your Culinary Creation!

Indulge in this Italian Grinder Pasta Salad, a dish that not only satisfies your cravings for Italian deli flavors but also offers a fresh and exciting way to enjoy pasta. Whether served as a side or a main dish, it’s sure to bring a touch of Italian flair to your table.

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Italian Grinder Pasta Salad

Italian Grinder Pasta Salad

This Italian Grinder Pasta Salad is a testament to the power of simple ingredients coming together to create a feast for the senses.

  • Total Time: 2 hours 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 12 oz bowtie pasta
  • 1 cup Italian salami, chopped
  • 1 cup pepperoni, chopped
  • 1 cup provolone cheese, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup banana peppers, sliced
  • 1/2 cup black olives, sliced
  • 1/4 cup fresh basil, chopped
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Cook Pasta: Boil the bowtie pasta in salted water until al dente, then rinse under cold water and drain.
  • Combine Ingredients: In a large bowl, mix the cooled pasta with salami, pepperoni, provolone, tomatoes, onion, banana peppers, olives, and basil.
  • Prepare Dressing: In a small bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper.
  • Dress and Chill: Pour the dressing over the pasta and toss well. Refrigerate for at least 2 hours to let flavors meld.
  • Serve Chilled: Garnish with additional fresh basil and a drizzle of olive oil before serving.
  • Author: Kylene
  • Prep Time: 20 minutes
  • Chilling time: 2 hours
  • Cook Time: 10 minutes
Italian Grinder Pasta Salad

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