ITALIAN GARLIC SHRIMP

If you’re a fan of succulent shrimp with a burst of garlic and Italian flavors, this Italian Garlic Shrimp recipe is sure to captivate your palate. Inspired by the beloved shrimp rings at steak houses across Canada, this dish brings the essence of those experiences into a simple, home-cooked meal that’s full of flavor and easy to prepare. Whether for a family dinner or a special occasion, this garlic shrimp is a showstopper.

Headline: Italian Garlic Shrimp – A Simple Delicacy

This Italian Garlic Shrimp recipe is a perfect blend of simplicity and gourmet flair, ideal for seafood lovers looking to bring a touch of elegance to their dining table. With just a few ingredients and a quick preparation time, you can create a dish that feels both indulgent and comforting.

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Servings: 4
Equipment: Medium saucepan

Recipe Title: Italian Garlic Shrimp

This Italian Garlic Shrimp is not only quick to make but also deliciously satisfying. It’s perfect for those evenings when you want something a little special without spending hours in the kitchen. Enjoy the rich flavors of garlic, butter, and Parmesan that come together to create a truly delectable seafood dish.

Ingredients:

• 1 lb extra-large or jumbo RAW shrimp
• 1 stick of butter
• 1 tbsp Italian seasoning
• 2/3 cup grated parmesan cheese
• 1 lemon
• 1 tbsp minced garlic

Directions:

1. Prepare the shrimp by cleaning and deveining them. If you purchase shell-on shrimp that are already deveined, simply remove the shells.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the minced garlic to the butter and sauté for about 1 minute, just until fragrant.
4. Place the shrimp in the saucepan and sprinkle them with the Italian seasoning. Cover and cook for 2 minutes.
5. Cut the lemon in half and squeeze its juice over the cooking shrimp. Then, evenly sprinkle the grated Parmesan cheese over the shrimp.
6. Continue to cook for another minute or until the shrimp are completely opaque and white.
7. Serve immediately with your choice of side dish, such as a fresh salad, pasta, or crusty bread.