ITALIAN GARLIC SHRIMP:
I love going to those steak houses in Canada and eating those giant shrimp with cocktail sauce. Or a get-together, well, I am the first one looking for one of those shrimp rings.
To tell the truth, when I am back home, I still think that way. But here, there are no shrimp rings with cocktail sauce, but there are shrimp.
The first time I had Sautéed Shrimp was when I was newly married, and my husband and I were invited to our excellent friends’ house for dinner.
1 lb extra-large or jumbo RAW shrimp
1 stick butter
1 tbsp Italian seasoning
2/3 cup grated parmesan cheese
1 tbsp minced garlic
For Continue Reading Please Head On Over To Next Page Or Open button (>) And don’t forget to SHARE with your Facebook friends!