Whip up a batch of these Italian Breaded Pork Chops, and experience the delectable crunch and rich flavors that make this dish a standout. Featuring a crispy, herbed breadcrumb coating enriched with Parmesan cheese, these pork chops are pan-seared to golden perfection before being finished in the oven. Perfect for a family dinner or a special weekend meal, these chops are sure to impress with their delightful textures and robust Italian flair.
Italian Breaded Pork Chops: A Crispy Delight
This recipe transforms simple pork chops into a gourmet meal with just a few extra steps and ingredients. The result is a dish that looks as good as it tastes, making it perfect for both casual and sophisticated dining.
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Servings: 4
Equipment:
- Oven-proof skillet
- Two small bowls
- Measuring spoons and cups
Italian Breaded Pork Chops
Serve with a side of roasted vegetables, a fresh salad, or over a bed of creamy mashed potatoes for a complete meal that’s both satisfying and delicious. Enjoy the crispy exterior and tender, flavorful interior that make these pork chops a guaranteed crowd-pleaser!
Ingredients:
- 3 eggs, lightly beaten
- 3 tablespoons milk
- 1 1/2 cups Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons dried parsley
- 2 tablespoons olive oil
- 4 garlic cloves, peeled and chopped
- 4 pork chops
Directions:
- Preheat the oven: Set your oven to 325 degrees F (165 degrees C) to ensure it’s hot and ready for the pork chops once they’re browned.
- Prepare the dipping stations: In a small bowl, whisk together the eggs and milk until well combined. In another small bowl, mix the breadcrumbs, Parmesan cheese, and dried parsley. These bowls will serve as your coating stations for the pork chops.
- Cook the garlic: Heat the olive oil in a large, oven-proof skillet over medium heat. Add the chopped garlic and sauté until lightly browned, about 1-2 minutes. Remove the garlic with a slotted spoon and discard, leaving the flavored oil in the skillet.
- Bread the pork chops: Dip each pork chop first in the egg mixture, ensuring it’s fully coated, then dredge in the breadcrumb mixture, pressing gently to adhere the crumbs.
- Brown the pork chops: Place the coated pork chops in the skillet with the hot oil. Brown them for about 5 minutes on each side until they’re golden and crispy.
- Bake: Transfer the skillet with the pork chops directly into the preheated oven. Bake for 25 minutes, or until the pork chops are cooked through and reach an internal temperature of 145 degrees F (63 degrees C).
- Serve: Once done, remove the skillet from the oven and let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, ensuring your pork chops are juicy and flavorful.
These Italian Breaded Pork Chops offer a wonderful blend of textures and flavors, making them a true culinary treat.