Italian Breaded Pork Chops

Experience the delightful crunch and aromatic flavors of Italian Breaded Pork Chops, a dish that combines simplicity with gourmet flair. This recipe turns ordinary pork chops into a spectacular meal with its blend of Parmesan, Italian breadcrumbs, and herbs, making it a perfect choice for a family dinner or a special weekend meal.

Perfect for those who appreciate a hearty and satisfying dish, these pork chops are a testament to the timeless appeal of Italian cuisine. Ready to impress your taste buds? Let’s get started on this easy-to-follow recipe.

Classic Italian Elegance: Your New Favorite Pork Chop Dish

These breaded pork chops encapsulate the essence of Italian cooking, offering a crispy exterior with a succulently tender interior. Each bite is packed with flavor, thanks to the expert blend of spices and cheese in the breadcrumb coating.

Expert Tips for Perfect Breaded Pork Chops:

1. Proper Seasoning: Start by seasoning the pork chops well with salt and black pepper to enhance their natural flavors.
2. Thorough Coating: Ensure each chop is well-coated at each stage of dredging for the best texture and flavor.
3. Hot and Ready Oil: Use enough olive oil and make sure it is hot before frying to get that perfect golden crust without being greasy.
4. Internal Cooking Temperature: Cook to the recommended internal temperature to ensure they are perfectly done and juicy.

Italian Breaded Pork Chop Recipe:

• Preparation time: 15 minutes
• Cooking time: 10 minutes
• Servings: 4
• Equipment needed: Skillet, three shallow dishes, internal thermometer

Gather your ingredients and let’s create a dish that’s bound to become a repeat request at your dining table.

Ingredients:

• 4 bone-in pork chops, about 1-inch thick
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• Salt and black pepper to taste
• Olive oil for frying

Directions:

1. Season the Chops: Season both sides of the pork chops generously with salt and black pepper.
2. Set Up Dredging Stations: Place flour in the first dish, beaten eggs in the second, and combine Italian breadcrumbs, Parmesan cheese, and Italian seasoning in the third dish.
3. Dredge Each Chop: Coat each pork chop in flour, tapping off excess. Dip in egg, then firmly press into the breadcrumb mixture, coating thoroughly.
4. Fry the Chops: In a large skillet, heat a generous amount of olive oil over medium-high heat. Fry the pork chops for 4-5 minutes on each side, or until golden brown and the internal temperature reaches 145°F.
5. Drain and Serve: Transfer the pork chops to a paper towel-lined plate to drain excess oil. Serve hot, garnished with fresh parsley or lemon wedges if desired.

Ready to Enjoy!

Serve your Italian Breaded Pork Chops hot and enjoy the robust flavors and delightful crunch that make this dish a true comfort food. Perfect with a side of roasted vegetables or a light salad for a complete meal. Buon appetito!

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