Hummingbird Bread

Immerse yourself in the enchanting flavors of the tropics with this Hummingbird Bread. Born from the creative marketing minds in Jamaica, the Hummingbird Cake has woven its way into the fabric of Southern dessert culture, known variously as Doctor Bird Cake or the ever-tempting Don’t Last Cake.

This bread version carries the same tantalizing blend of ingredients and rich history, promising to be a hit wherever it’s served.

A Recipe as Delightful as Its Namesake

Just as the hummingbird delights onlookers with its vibrant colors and swift movements, this bread brings joy with its sweet bananas, tangy pineapple, and crunchy pecans. It’s perfect for any occasion, whether you’re hosting a gathering or simply in need of a sweet, uplifting treat.

• Preparation time: 20 minutes
• Cooking time: 1 hour
• Serving: 1 loaf (9×5 inch)
• Equipment: Oven, 9×5 inch loaf pan, mixing bowls

Hummingbird Bread Recipe:

Celebrate the rich, tropical flavors that have made the Hummingbird Cake a beloved dessert in this easy-to-follow bread recipe.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup vegetable oil
• 2 ripe bananas, mashed (spotting ensures optimal flavor)
• 2 eggs, well beaten
• 1/2 cup pineapple chunks in juice (do not drain)
• 1/2 cup pecans, finely chopped
• 1/4 cup raisins
• 1/2 tablespoon pure vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon

Instructions:

1. Prep Your Pan and Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour your loaf pan to prevent sticking and achieve a perfect bake.
2. Mix Dry Ingredients: Sift together the flour, baking soda, salt, sugar, and cinnamon in a medium bowl. This mixture lays the foundation for the flavorful bread.
3. Add Eggs and Oil: Incorporate the beaten eggs and oil into the dry ingredients, mixing until just combined to maintain a light, airy texture.
4. Fold in Flavor: Gently fold in the vanilla extract, undrained pineapple chunks, mashed bananas, chopped pecans, and raisins. This step infuses the bread with layers of moisture and diverse flavors.
5. Bake the Bread: Transfer the batter to the prepared pan and bake for about 1 hour. Check the bread at 45 minutes by inserting a toothpick into the center; if it comes out clean, it’s ready. If necessary, cover with aluminum foil to prevent over-browning.
6. Cool and Serve: Allow the bread to cool in the pan for 20 minutes before moving it to a wire rack to cool completely. This ensures the bread sets perfectly and slices cleanly.

Enjoy the Sweetness

Slice up this Hummingbird Bread and serve it as a delightful end to a meal or a sweet snack during the day. Its combination of ingredients not only makes it irresistibly delicious but also a perfect representation of tropical indulgence. This bread is sure to brighten any day, just like a hummingbird sighting in your garden.