Honey-Grilled Pork Loin is an exquisite dish that offers a beautiful blend of sweet and savory flavors, perfectly suited for any grilling occasion. The marinade infuses the pork with layers of flavor, including soy sauce, ginger, and garlic, which complement the sweetness of honey and brown sugar beautifully. This recipe not only delivers a deliciously tender and juicy pork loin but also adds a touch of elegance to your barbecue with its glossy, caramelized crust.
Succulent Honey-Grilled Pork Loin
Grilling the perfect pork loin requires patience and precision, but the outcome is incredibly rewarding. This dish is ideal for weekend family dinners or special gatherings, providing a centerpiece that is both flavorful and visually appealing. With its rich marinade and sweet glaze, the pork loin becomes irresistibly appealing, promising to be a hit among all who try it.
Preparation Time: 3 hours 10 minutes (including marinating)
Cooking Time: 25 minutes
Servings: 6
Equipment:
- Grill
- Meat thermometer
- Cooking spray
Recipe Title: Glazed Honey-Grilled Pork Loin
Ingredients:
- 1 (3 lb) boneless pork loin roast
- 2⁄3 cup soy sauce
- 1 teaspoon ground ginger
- 3 garlic cloves, crushed
- 1⁄4 cup packed brown sugar
- 1⁄3 cup honey
- 1 1⁄2 tablespoons sesame oil
- Vegetable oil cooking spray
Directions:
- Trim any excess fat from the pork loin and butterfly the roast by cutting lengthwise to within 1/2 inch of the other side.
- Place the butterflied pork in a dish or large zip-lock bag.
- Combine the soy sauce, ground ginger, and crushed garlic in a bowl. Pour this marinade over the pork, ensuring it is well coated. Seal and refrigerate for at least 3 hours, turning the pork occasionally to marinate evenly.
- Remove the pork from the marinade and discard the used marinade.
- In a small saucepan, combine the brown sugar, honey, and sesame oil. Cook over low heat, stirring until the sugar has dissolved.
- Preheat the grill and coat the grill rack with cooking spray.
- Place the pork loin on the grill over medium-hot coals (350-400°F).
- Brush the pork loin with the honey mixture and grill for 20-25 minutes, or until a meat thermometer inserted into the thickest part of the loin reads 160°F, basting frequently with the honey mixture during cooking.
Serve this Honey-Grilled Pork Loin sliced, accompanied by a side of grilled vegetables or a fresh salad. The combination of flavors and the succulent texture make this dish a delightful treat, perfect for any occasion that calls for something special from the grill.