HONEY BUN COFFEE CAKE

Dive into the sweet and comforting flavors of this Honey Bun Coffee Cake, a delightful treat that combines the softness of a cake with the irresistible sweetness of a classic honey bun. Whether for a relaxed morning coffee or a festive brunch, this cake is sure to please.

Prepare to indulge in a cake that’s as fun to make as it is to eat, with layers of honey-infused filling and a rich glaze that brings all the flavors together.

Soft and Sweet: Your New Favorite Coffee Cake

This recipe takes the beloved honey bun to new heights, transforming it into a cake that’s perfect for any occasion. It’s a simple baking project with spectacular results, sure to become a go-to for those who love a sweet, satisfying treat.

Baking Tips for Perfect Results:

1. Smooth Batter: Mix the cake ingredients until just combined to keep the texture light and fluffy.
2. Even Layers: Spread the batter and filling evenly to ensure every slice is as good as the last.
3. Check Doneness: Use a toothpick to test if the cake is ready. It should come out clean when the cake is baked through.
4. Glaze While Hot: Pour the glaze over the hot cake to allow it to soak in, creating a moist and flavorful finish.

Honey Bun Coffee Cake Recipe:

• Preparation time: 20 minutes
• Cooking time: 45 minutes
• Servings: 12
• Equipment: 9×13 inch baking pan, mixing bowls

Get ready to make your kitchen smell amazing with this easy and delightful recipe.

Ingredients:

• For the cake:
  • 1 box yellow cake mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup sour cream
• For the filling:
  • 1/3 cup honey
  • 1/3 cup brown sugar
  • 1 tablespoon ground cinnamon
• For the glaze:
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Directions:

1. Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Mix the Cake Batter: In a large bowl, combine the cake mix, vegetable oil, eggs, and sour cream. Blend until smooth. Pour half of the batter into the prepared pan.
3. Add the Filling: Mix the honey, brown sugar, and cinnamon in a small bowl. Drizzle over the batter in the pan.
4. Top with Remaining Batter: Spread the rest of the batter over the filling. Swirl together slightly with a knife.
5. Bake: Place in the oven and bake for 40-45 minutes, or until a toothpick comes out clean.
6. Prepare the Glaze: While the cake bakes, whisk powdered sugar, milk, and vanilla together until smooth.
7. Glaze the Cake: Once baked, remove the cake from the oven and immediately pour the glaze over it, allowing it to seep in.
8. Cool and Serve: Let the cake cool slightly in the pan before serving.

Ready to Enjoy!

This Honey Bun Coffee Cake is the perfect treat to satisfy your sweet tooth, ideal for sharing with friends and family. Enjoy the gooey honey filling, the soft cake, and the decadent glaze in every bite.

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