Homemade Soft Caramels


1 c light corn syrup
2 c packed light brown sugar
1 can(s) sweetened condensed milk
1/2 lb (2 cups)** butter

Combine corn syrup, brown sugar, milk and butter in a saucepan.
Bring to a boil over medium heat.
Cook for 20 Minutes* stirring constantly.
Pour into buttered oblong pan.
Cut into squares when cool.

Leave a Comment