Homemade Soft Caramels

These Homemade Soft Caramels are the perfect blend of rich, buttery sweetness with a smooth, melt-in-your-mouth texture. Whether enjoyed as a treat for yourself or wrapped as gifts for friends and family, these caramels deliver classic flavor and homemade charm.

With just a few simple ingredients and a bit of patience, you’ll have a batch of silky, golden caramels ready to enjoy. Let’s dive into the recipe and create a treat that’s sure to delight.

Soft, Chewy, and Irresistibly Buttery

These soft caramels are cooked to the perfect temperature, ensuring a balance between firmness and chewiness. The addition of vanilla enhances their depth of flavor, while the smooth texture makes each bite a delightful experience.

Let’s get started on crafting this timeless homemade candy.

Pro Tips for Perfect Soft Caramels:

1. Use a Candy Thermometer: Precision is key 248°F (120°C) is the firm-ball stage and ensures the perfect caramel texture.
2. Stir Carefully: Stir occasionally to prevent the mixture from scorching, but avoid over-stirring to keep air bubbles out.
3. Prepare the Pan in Advance: Have your parchment-lined pan ready before starting, as the caramel sets quickly.
4. Cool Completely: Let the caramel cool at room temperature for the best texture.
5. Wrap Individually: Use wax paper or cellophane to wrap each caramel to keep them fresh and prevent sticking.

Homemade Soft Caramels Recipe:

• Preparation time: 10 minutes
• Cooking time: 30-40 minutes
• Cooling time: 2 hours
• Servings: About 60 caramels
• Equipment: Heavy-bottomed saucepan, candy thermometer, baking pan, parchment paper

These caramels are soft, chewy, and bursting with rich, buttery flavor—perfect for gifting or savoring yourself.

Ingredients:

• 2 cups heavy cream
• 1 cup light corn syrup
• 2 cups granulated sugar
• 1/2 cup unsalted butter, cut into pieces
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Directions:

1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal later.
2. Combine Ingredients: In a large, heavy-bottomed saucepan, combine the heavy cream, corn syrup, granulated sugar, butter, and salt. Place over medium heat and stir continuously until the mixture begins to boil.
3. Attach the Thermometer: Attach a candy thermometer to the side of the saucepan, ensuring it’s not touching the bottom of the pan.
4. Cook to Firm-Ball Stage: Continue cooking the caramel mixture, stirring occasionally, until the thermometer reads 248°F (120°C). This is the firm-ball stage, and it ensures the caramels set properly.
5. Add Vanilla: Remove the saucepan from the heat and carefully stir in the vanilla extract.
6. Pour into Pan: Pour the hot caramel into the prepared baking pan, spreading it evenly. Let it cool completely at room temperature for about 2 hours.
7. Cut and Wrap: Once fully set, lift the caramel out of the pan using the parchment paper overhang. Use a sharp knife to cut the caramel into squares or rectangles. Wrap each piece in wax paper or plastic wrap.
8. Store Properly: Store the wrapped caramels in an airtight container at room temperature for up to two weeks.

Time to Enjoy!

These Homemade Soft Caramels are the perfect balance of creamy, chewy, and buttery richness. They make delightful gifts for holidays, special occasions, or as a sweet treat to keep on hand. Enjoy their melt-in-your-mouth texture and timeless flavor with every bite.

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