Homemade Pizza Rolls

Discover the Joy of Homemade Pizza Rolls

Whip up a batch of Homemade Pizza Rolls and bring the fun and flavor of pizza in a bite-sized form! This recipe is perfect for a snack, party appetizer, or a family movie night. Filled with cheesy goodness and customizable toppings, these pizza rolls are a delightful twist on traditional pizza and a surefire hit for all ages.

Whether you’re hosting a get-together or looking for a tasty treat for the kids, these pizza rolls offer a convenient and delicious way to enjoy the classic flavors of pizza with a homemade touch.

Bite-Sized Perfection: Your New Favorite Snack

These Homemade Pizza Rolls pack all the excitement and flavor of pizza into adorable, easy-to-eat rolls that are perfect for dipping and sharing.

Pro Tips for Delicious Pizza Rolls:

1. Roll Tightly: Ensure the dough is rolled tightly to prevent the filling from spilling out during baking.
2. Even Toppings Distribution: Spread toppings evenly to ensure each roll is packed with flavor.
3. Perfect Golden Brown: Bake until the tops are golden brown to achieve the perfect crunch and melty cheese.
4. Serve Warm: Enjoy these rolls warm for the best taste and texture, accompanied by marinara sauce for dipping.

Homemade Pizza Roll Recipe:

• Preparation time: 30 minutes
• Cooking time: 20-25 minutes
• Servings: 4-6
• Equipment: Oven, baking sheet

Get ready to enjoy these irresistible homemade treats that are fun to make and even more fun to eat.

Ingredients:

• 1 pound pizza dough, store-bought or homemade
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• Optional toppings: 1/2 cup each of chopped pepperoni, crumbled cooked sausage, diced bell peppers, finely chopped mushrooms, and sliced black olives
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Grated Parmesan cheese, for sprinkling
• Additional marinara sauce, for dipping

Directions:

1. Prepare Oven and Dough: Preheat the oven to 375°F (190°C). Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.
2. Add Sauce and Cheese: Spread marinara sauce over the dough, leaving a border. Sprinkle with mozzarella cheese.
3. Choose Toppings: Add your preferred toppings evenly over the cheese.
4. Roll and Slice: Roll the dough tightly from the long side. Cut into 1-inch thick slices and place them on a baking sheet lined with parchment.
5. Season and Bake: Brush the rolls with olive oil and sprinkle with garlic powder, Italian seasoning, and Parmesan cheese. Bake for 20-25 minutes until golden and bubbly.
6. Serve and Enjoy: Serve the pizza rolls hot with extra marinara sauce for dipping.

Time to Indulge!

These Homemade Pizza Rolls are a creative and delicious way to enjoy the pizza flavors you love in a fun, new format. Perfect for sharing, these rolls are sure to be a crowd-pleaser at any event or a cozy night in.

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