Homemade Pineapple Soft Serve Ice Cream
When you’re in the mood for a sweet, tropical treat, this homemade pineapple soft serve ice cream is a delightful choice.
With just a handful of ingredients and a simple blending process, you can whip up this refreshing dessert that’s perfect for cooling down on a hot day, serving at a party, or enjoying as a special treat just for yourself.
This homemade pineapple soft serve ice cream is not only easy to make but also a healthier alternative to traditional ice cream. It’s light, refreshing, and packed with the vibrant flavors of pineapple.
Whether you’re making it for a party, for your kids, or as a delightful treat just for yourself, it’s sure to be a hit!
- Preparation Time: 10 minutes
- Servings: 4
Ingredients:
- 2 cups frozen pineapple chunks
- 8 oz frozen whipped topping (like Cool Whip)
- 3 tbsp honey (or 2 tbsp sugar for a sweeter taste)
- 6 oz pineapple juice
Instructions:
- Prepare Your Blender: Ensure your blender or food processor is strong enough to handle frozen ingredients. This will ensure a smooth and creamy texture for your soft serve.
- Blend the Ingredients: Add the frozen pineapple chunks, frozen whipped topping, honey (or sugar), and pineapple juice to the blender.
- Process Until Smooth: Blend on high speed until the mixture becomes creamy and smooth. Stop occasionally to scrape down the sides to make sure everything is well incorporated.
- Check Consistency: The texture should be similar to soft serve ice cream. If it’s too thick, you can add a little more pineapple juice to achieve the desired consistency.
- Serve Immediately: Once blended to perfection, serve the pineapple soft serve immediately for the best texture. If you prefer a firmer consistency, you can place it in the freezer for an hour before serving.