Homemade Pecan Sandies

Homemade Pecan Sandies: A Buttery, Nutty Delight

There’s something truly special about a classic pecan sandie cookie. With its buttery, melt-in-your-mouth texture and the subtle crunch of chopped pecans, this cookie is a delightful treat for any occasion. Whether you’re serving them at a family gathering or simply indulging in a sweet snack with your afternoon tea, these pecan sandies will quickly become a household favorite.

Simple Ingredients, Big Flavor

These Homemade Pecan Sandies are made with simple pantry ingredients but deliver a rich, comforting flavor that feels anything but ordinary. The combination of butter, pecans, and a touch of vanilla creates a cookie that is both tender and delicious. Plus, rolling the dough in sugar before baking adds just the right amount of sweetness and sparkle to these delightful cookies.

• Preparation time: 15 minutes
• Cooking time: 10-12 minutes
• Serving: 4 dozen cookies
• Equipment: Baking sheets, mixing bowls, wire racks

Recipe Title: Homemade Pecan Sandies

Ingredients:

• 2 sticks (1/2 lb.) unsalted butter, softened
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 cup confectioners’ sugar, sifted
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups (500g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 2 cups pecans, chopped
• 1/2 cup granulated sugar (for decoration)

Directions:

1. Preheat the Oven: Set your oven to 325°F. Line your baking sheets with parchment paper or leave them ungreased as these cookies do not need it.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, vegetable oil, 1 cup of granulated sugar, and the confectioners’ sugar until smooth and well combined.
3. Incorporate the Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
4. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt. Gradually add the dry mixture to the creamed butter mixture, stirring until a soft dough forms.
5. Add the Pecans: Gently fold in the chopped pecans, distributing them evenly throughout the dough.
6. Form the Cookies: Roll the dough into 1-inch balls, then roll each ball in the remaining 1/2 cup of granulated sugar.
7. Bake: Place the sugar-coated dough balls onto the baking sheets, spacing them about 2 inches apart. Bake for 10 to 12 minutes, or until the edges are lightly golden.
8. Cool: Remove the cookies from the oven and transfer them to wire racks to cool completely.

The Perfect Sweet and Nutty Cookie

These Homemade Pecan Sandies are a timeless cookie that never disappoints. They have the perfect balance of sweetness and nutty richness, making them an excellent treat for any occasion. Whether you’re gifting them during the holidays or serving them alongside a hot cup of coffee, these pecan sandies are sure to bring smiles to everyone who tries them. Enjoy!