Homemade Krispy Kreme

Homemade Krispy Kreme Doughnuts bring the magic of warm, freshly glazed doughnuts right into your own kitchen. This recipe captures the light, airy texture and the sweet, buttery glaze of the classic Krispy Kreme doughnut, making it perfect for satisfying your cravings at home. Whether enjoyed with a cup of coffee or as a treat for your family, these doughnuts are sure to impress.

Delicious Homemade Krispy Kreme Doughnuts

With a soft, pillowy interior and a perfectly sweet glaze, these doughnuts are fried to golden perfection. The process may take some time, but the reward of biting into a warm, freshly glazed doughnut makes it all worthwhile. Let’s get started and create these irresistible doughnuts!

Preparation Time: 2 hours (including rising time)
Cooking Time: 20 minutes
Servings: 12-16 doughnut holes
Equipment:

  • Deep fryer or wok
  • Mixing bowl
  • Measuring jug

Recipe Title: Homemade Krispy Kreme Doughnuts

Ingredients for the Doughnuts:

  • 3 tablespoons milk
  • 3 tablespoons boiling water
  • 1 teaspoon dry active yeast
  • 8 oz all-purpose flour (slightly under 2 cups)
  • 1 1/2 oz sugar (about 3 tablespoons)
  • 1 egg
  • 1 oz butter, room temperature (but not melted)
  • Dash of salt
  • Enough oil to fill a few inches of your deep fryer or wok

For the Glaze:

  • 1/3 cup butter
  • 2 cups confectioners’ sugar
  • 1 1/2 teaspoons vanilla extract
  • 4 tablespoons hot water (or as needed)

Directions for the Doughnuts:

  1. In a large measuring jug, combine the milk and boiling water. Add 1 teaspoon of sugar and the yeast. Stir gently, then set the mixture aside in a warm place to let the yeast activate (about 5 minutes, until foamy).
  2. In a large mixing bowl, whisk together the flour, the rest of the sugar, and the salt. Using your fingers or a pastry blender, cut in the butter until the mixture resembles crumbs.
  3. Lightly beat the egg, then add it along with the yeast mixture to the flour mixture. Mix until a smooth dough forms (about 5 minutes).
  4. Turn the dough onto a lightly floured surface and knead for 5-10 minutes, until it feels springy with small bubbles forming under the surface.
  5. Place the dough back in the bowl, cover with a cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  6. After the dough has risen, turn it onto the counter and cut it into 4 pieces. Stretch each piece into a rope about 1-1½ inches wide, then cut into 1-inch strips. Roll each strip into a ball to form doughnut holes.
  7. Place the doughnut holes on a baking tray or wire rack, cover with a cloth, and let them rise for 15-20 minutes.
  8. Heat oil in your deep fryer or wok to 375°F (190°C). Fry the doughnut holes in small batches, about 2 minutes per side, until golden brown. Do not overcrowd the oil.
  9. Drain the doughnut holes on a paper towel or wire rack. Glaze while still warm for the best coverage.

Directions for the Glaze:

  1. In a medium saucepan, melt the butter over low heat. Remove from heat and whisk in the confectioners’ sugar, vanilla, and hot water until smooth. Add more water if necessary to achieve the desired consistency.
  2. Dip the warm doughnut holes into the glaze, making sure they are fully coated. Allow the glaze to set for a few minutes before serving.

Enjoy your homemade Krispy Kreme Doughnuts with their light, fluffy texture and irresistible glaze. Perfect for breakfast, dessert, or an afternoon snack, these doughnuts are sure to bring a smile to anyone who tries them!

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