Homemade Chocolate Chip Cookies are a timeless classic that never fails to delight. Whether you’re baking for a special occasion or just craving a sweet treat, these cookies are sure to satisfy with their perfect blend of crispy edges and gooey centers.
This recipe brings out the best of the chocolate chip cookie with rich, buttery dough interspersed with generous amounts of melty semisweet chocolate chips, creating a delightful contrast in every bite.
The charm of these cookies lies in their simplicity and the joy they bring, making them a favorite for both children and adults alike.
They’re easy enough to make on a lazy afternoon, yet special enough to serve at gatherings or gift during the holidays. Let’s dive into the process of making these irresistible cookies.
Homemade Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This provides a smooth and creamy base for your cookies.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract, which adds a subtle depth of flavor that complements the chocolate.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this mixture to the creamed mixture, stirring well after each addition until the dough is uniformly mixed.
- Fold in the chocolate chips, distributing them evenly throughout the dough to ensure each cookie has plenty of chocolate.
- Drop the dough by tablespoonfuls onto ungreased baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers still look slightly underdone—this is the secret to achieving that coveted soft and chewy texture.
- Remove from the oven and allow the cookies to cool on the baking sheets for 2 minutes. This lets them set slightly and makes them easier to transfer.
- Transfer the cookies to wire racks to cool completely, or enjoy them warm with a glass of cold milk.
