Warm up your kitchen with this comforting Homemade Chicken & Biscuits recipe, a dish that brings together tender chicken, hearty vegetables, and golden, flaky biscuits in a creamy sauce. This recipe captures the essence of home-cooked comfort food, perfect for a chilly day or when you simply need a touch of warmth and satisfaction in your meal.
This dish is a classic example of simple ingredients creating rich flavors and textures. It’s a complete meal that combines protein, vegetables, and bread, ensuring that every bite is delicious and fulfilling. Let’s get into the steps for creating this beloved comfort food classic.
Preparation and Baking
Prepare yourself for a delightful cooking experience with straightforward steps and mouthwatering results.
Preparation Time: 15 minutes
Cooking Time: 32-35 minutes
Servings: 6
Ingredients
- 3 tbsp butter
- 1 medium onion, chopped
- 1 rib celery, finely chopped
- Salt and pepper, to taste
- 2 tbsp all-purpose flour
- 1 3/4 cup chicken broth
- 1 tsp fresh thyme, chopped
- 1/2 cup whole milk
- 3 cups cooked, chopped chicken
- 1 roughly chopped carrot
- 1 cup frozen peas
- 1 tsp lemon juice
- 12 biscuits (store-bought or homemade)
- 1 egg
- 1 tbsp water
Directions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish. In a skillet over moderate heat, melt the butter and sauté the onion and celery until they are softened, about 5 minutes. Season generously with salt and pepper.
- Sprinkle the flour over the cooked vegetables and stir to combine. Cook for about 1 minute, then gradually stir in the chicken broth and chopped thyme. Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat and stir in the milk, chicken, carrots, peas, and lemon juice. Once everything is well combined, pour the mixture into the prepared casserole dish and bake in the preheated oven for about 20 minutes.
- Remove the dish from the oven and increase the oven temperature to 425°F (220°C). Arrange the biscuits on top of the chicken mixture.
- In a small bowl, whisk together the egg and water. Brush this egg wash over the biscuits.
- Return the casserole to the oven and bake for an additional 10-12 minutes, or until the biscuits are golden brown and cooked through.
Serving Suggestions
Serve this hearty dish hot from the oven, perhaps with a side of extra steamed vegetables or a light salad to round out the meal.
Tips
- For an even richer flavor, you can add a splash of white wine to the skillet after cooking the vegetables, before adding the flour.
- If you prefer a thicker sauce, you can increase the amount of flour slightly, adjusting to your preferred consistency.
Homemade Chicken & Biscuits is a dish that promises comfort with every spoonful. Enjoy the creamy, savory flavors and the satisfying crunch of the biscuits in this homemade classic!