This is a silky smooth cheesecake topped sky-high with gorgeous plump red cherries. This ultimate cherry cheesecake is completely made from scratch and is very easy to make. So, if you are looking for a showstopping dessert, look no further this is it!
INGREDIENTS:
The filling:
4 large eggs
2 tsp pure vanilla extract
1 cup white sugar
1 1/2 can cheery pie
Cream cheese
DIRECTIONS:
Press the cookie dough into the bottom of a round pan. Bake for 10 minutes at 350 degrees F. Let it cool.
Beat cream with granulated sugar, add vanilla, and eggs beat well.
Pour into crust, and bake again for 1 hour . until browned.
Chill in the fridge and top with canned cherry pie filling.
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