Homemade Cheesy Garlic Breadsticks
Imagine the aroma of freshly baked bread mingling with the heady scents of garlic and butter—this is what awaits you with this simple recipe for cheesy garlic breadsticks. A perfect blend of gooey cheese and buttery garlic, these breadsticks turn any meal into a comfort food feast.
Whether paired with a steaming bowl of soup or served as a snack with marinara sauce for dipping, they’re sure to be a hit!
Serve these delicious cheesy garlic breadsticks warm, with a side of marinara sauce for dipping. They’re not just an appetizer—they’re a highlight of any meal! Enjoy the irresistible combination of cheese and garlic, and maybe even sneak a few before they hit the table.
- Preparation Time: 20 minutes
- Cook Time: 12 minutes
- Servings: 16 breadsticks
Ingredients:
- 1 tube of refrigerated pizza crust
- 1 tablespoon butter, melted
- 1 clove garlic, crushed
- 3/4 cup grated mozzarella cheese (feel free to add more if you like it extra cheesy!)
- 1 tablespoon Parmesan cheese
- 1 teaspoon dried oregano leaves (optional)
Instructions:
- Preheat the Oven: Set your oven to 425°F (220°C) to ensure it’s hot and ready for baking.
- Prepare the Base: Unroll the pizza crust onto a baking sheet lined with parchment paper for easy cleanup. This acts as your blank canvas for the flavorful toppings.
- Add Garlic Butter: In a small bowl, mix the melted butter with the crushed garlic. Brush this mixture evenly over the pizza crust, covering every inch to infuse it with garlic flavor.
- Cheese It Up: Sprinkle the shredded mozzarella and Parmesan cheeses evenly over the crust. The more cheese, the better! If using, sprinkle the dried oregano on top for an added herby touch.
- Pre-Cut the Breadsticks: Before baking, cut the pizza crust into 16 rectangles using a pizza slicer or a large knife. This makes it easier to serve once they’re baked and bubbly.
- Bake to Perfection: Place the baking sheet in the oven and bake for about 12 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
- Final Touch: Remove from the oven and cut along the pre-cut lines again. This ensures that each breadstick is perfectly shaped and easy to separate.