Indulge in the rich, buttery goodness of homemade caramel sauce, a sweet and versatile topping that elevates desserts like ice cream, brownies, and even your morning coffee. With just a few simple ingredients and a quick cooking process, you’ll have a luscious caramel sauce that’s far better than anything store-bought. Whether served warm or chilled, this sauce is the perfect addition to your kitchen creations.
Quick and Easy Homemade Caramel Sauce
This caramel sauce is smooth, creamy, and incredibly easy to make. With just five ingredients, it comes together in minutes and adds a touch of sweetness to any dessert.
Recipe Details
- Preparation time: 5 minutes
- Cooking time: 7 minutes
- Servings: 1 cup
Homemade Caramel Sauce
Ingredients:
- 1 cup brown sugar
- 1/2 stick butter (4 tablespoons)
- 1/2 cup half-and-half or cream (cream will make it thicker)
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions:
- In a medium saucepan, combine the brown sugar, butter, half-and-half or cream, vanilla, and a pinch of salt.
- Place the saucepan over medium-low to medium heat. Whisk gently and continuously while the ingredients melt and combine.
- Cook the mixture for about 5 to 7 minutes, whisking gently, until it thickens to your desired consistency.
- Once the sauce is thickened, remove the saucepan from the heat.
- Serve the caramel sauce warm, or refrigerate it until cold.
If your caramel sauce is too thin, simply return it to the heat and cook for a few more minutes until it reaches the thickness you prefer. This caramel sauce can be stored in the refrigerator and reheated as needed, making it a convenient and delicious treat for any time.