Homemade Beef Jerky

Embark on a culinary adventure with this homemade beef jerky recipe, perfect for those who cherish robust, savory snacks. This jerky combines traditional flavors with a hint of smokiness and heat, making it an excellent choice for hikes, road trips, or simply enjoying at home.

Flavorful and Satisfying: Your New Favorite Snack

This beef jerky recipe uses simple ingredients to create a complex flavor profile that’s both satisfying and addictive. The combination of soy sauce, Worcestershire, and spices infuses the meat with a deep, rich taste that’s hard to resist.

Pro Tips for Perfect Beef Jerky:

1. Thin Slices: Cutting the beef thinly ensures it dries evenly and becomes perfectly chewy.
2. Marinating Time: Letting the beef marinate overnight maximizes the flavor penetration.
3. Low Heat: Slow drying at low temperatures preserves the meat’s texture and taste.
4. Air Circulation: Using a wire rack helps air circulate around the meat, ensuring even drying.
5. Storage: Keep the jerky in an airtight container to maintain its freshness and texture.

Homemade Beef Jerky Recipe:

• Preparation time: 15 minutes (plus marinating)
• Cooking time: 3-4 hours
• Servings: 10
• Equipment: Oven, wire rack, baking sheet

Prepare to create a snack that’s both nutritious and delicious, ideal for satisfying your savory cravings.

Ingredients:

• 2 pounds lean beef (such as flank steak or sirloin tip)
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons brown sugar
• 2 teaspoons black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional)

Directions:

1. Prepare Your Meat: Trim any fat from the beef and slice it into thin strips, about 1/8-inch thick. Partially freezing the beef for 1-2 hours beforehand can make slicing easier.
2. Marinate: In a large bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, black pepper, smoked paprika, onion powder, garlic powder, and optional red pepper flakes. Add the beef strips, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 3 hours, preferably overnight.
3. Set Up for Drying: Preheat your oven to 175°F (80°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack over it. Arrange the marinated beef strips on the rack, making sure they do not touch.
4. Dry the Beef: Bake in the preheated oven for 3 to 4 hours, or until the jerky is dry and leathery. Check periodically to ensure it doesn’t over-dry.
5. Cool and Store: Allow the jerky to cool completely on the rack before transferring it to an airtight container. Store in a cool, dry place.

Ready to Enjoy!

This homemade beef jerky is a fantastic treat that’s packed with flavor and perfect for on-the-go snacking. Whether you’re hitting the trails or looking for a tasty snack at home, this jerky is sure to delight. Enjoy your delicious, handcrafted beef jerky and savor every flavorful bite.

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