Heavenly Chipped Chocolate and Hazelnut Cheesecake

Embark on a culinary journey with this Chipped Chocolate and Hazelnut Cheesecake, blending rich cream cheese with the luscious tastes of hazelnut and chocolate. Ideal for any dessert lover seeking a truly indulgent experience, this cheesecake is perfect for special occasions or as a luxurious treat to elevate your everyday meal.

Whether you’re celebrating a milestone or simply indulging in a sweet craving, this recipe offers a delightful twist on traditional cheesecake. Ready to impress your taste buds and guests alike? Let’s start this delicious adventure!

Luxurious and Rich: Your Ultimate Cheesecake Adventure

This Chipped Chocolate and Hazelnut Cheesecake isn’t just a dessert; it’s a celebration of flavors. Here’s how to create this divine treat, complete with tips to ensure it turns out perfectly every time.

Expert Tips for a Perfect Cheesecake:

  1. Crust Perfection: A well-pressed crust is key to holding all that creamy filling.
  2. Smooth Cream Cheese Mixture: Beat the cream cheese until it’s completely smooth to avoid lumps.
  3. Gentle Folding: Incorporate the hazelnut spread and chocolate chips gently to maintain the airy texture.
  4. Avoid Overbaking: The center should be just set; it will firm up as it cools.
  5. Chill Thoroughly: Refrigerate the cheesecake for at least 4 hours to set perfectly before serving.
Heavenly Chipped Chocolate and Hazelnut Cheesecake

Recipe for Chipped Chocolate and Hazelnut Cheesecake:

  • Preparation time: 20 minutes
  • Cooking time: 50 minutes
  • Chilling time: 4 hours
  • Servings: 12
  • Equipment: 9-inch springform pan, mixer, mixing bowls

Embrace the creamy, crunchy contrast of hazelnut and chocolate in one spectacular cheesecake.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons sugar
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup hazelnut spread (such as Nutella)
  • 1/2 cup chocolate chips
  • 1/2 cup chopped hazelnuts

Directions:

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease the springform pan.
  2. Create the Crust: Combine graham cracker crumbs, melted butter, and 2 tablespoons sugar. Press firmly into the bottom of the pan.
  3. Mix the Filling: Beat cream cheese with 1 cup sugar until smooth. Add eggs one at a time, then vanilla. Gently fold in hazelnut spread, chocolate chips, and hazelnuts.
  4. Assemble the Cheesecake: Pour the filling over the crust in the prepared pan.
  5. Bake and Cool: Bake for 45-50 minutes. The center should be set but slightly wobbly. Cool on a wire rack, then refrigerate for 4 hours.
  6. Serve: Remove from the pan, slice, and optionally garnish with more hazelnuts.

Ready to Indulge!

This Chipped Chocolate and Hazelnut Cheesecake offers more than just a delicious treat; it’s a rich, creamy escape into dessert heaven. Serve this at your next gathering or as a special dessert to transform any meal into an extraordinary culinary experience. Enjoy the heavenly combination of hazelnut and chocolate in each decadent bite!

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Heavenly Chipped Chocolate and Hazelnut Cheesecake

Heavenly Chipped Chocolate and Hazelnut Cheesecake

 

Embrace the creamy, crunchy contrast of hazelnut and chocolate in one spectacular cheesecake.

  • Total Time: 1 hour 10 minutes
  • Yield: 12 1x

Ingredients

Scale

 

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons sugar
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup hazelnut spread (such as Nutella)
  • 1/2 cup chocolate chips
  • 1/2 cup chopped hazelnuts

Instructions

 

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease the springform pan.
  2. Create the Crust: Combine graham cracker crumbs, melted butter, and 2 tablespoons sugar. Press firmly into the bottom of the pan.
  3. Mix the Filling: Beat cream cheese with 1 cup sugar until smooth. Add eggs one at a time, then vanilla. Gently fold in hazelnut spread, chocolate chips, and hazelnuts.
  4. Assemble the Cheesecake: Pour the filling over the crust in the prepared pan.
  5. Bake and Cool: Bake for 45-50 minutes. The center should be set but slightly wobbly. Cool on a wire rack, then refrigerate for 4 hours.
  6. Serve: Remove from the pan, slice, and optionally garnish with more hazelnuts.
  • Author: Jessica
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
Heavenly Chipped Chocolate and Hazelnut Cheesecake

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