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Heaven On Earth Cake

Heaven On Earth Cake

 

Embark on a dessert journey that takes you straight to culinary bliss with this simple yet spectacular cake.

  • Total Time: 4 minute
  • Yield: 12 1x

Ingredients

Scale

 

  • 1 package angel food cake mix
  • 1 package instant vanilla pudding mix
  • 1 1/2 cups whole milk
  • 1/2 cup sour cream
  • 1 can (21 oz) cherry pie filling
  • 1 tub (8 oz) whipped topping, thawed
  • 1/2 cup slivered almonds, toasted

Instructions

 

  1. Prepare the Cake: Bake the angel food cake according to package instructions in a 9×13 inch pan. Allow to cool completely.
  2. Mix Pudding Layer: In a medium bowl, whisk together the vanilla pudding mix, milk, and sour cream until smooth. Let it thicken slightly.
  3. Assemble Layers: Spread the pudding mixture over the cooled cake, then spoon the cherry pie filling evenly on top.
  4. Add Whipped Topping: Cover the cherry layer with whipped topping, spreading it evenly.
  5. Garnish: Sprinkle the toasted slivered almonds over the whipped topping.
  6. Chill: Refrigerate the cake for at least 4 hours, or overnight, to allow the layers to set and flavors to meld.
  7. Serve: Serve chilled and enjoy the layers of heavenly flavors.
  • Author: Jessica
  • Prep Time: 20 minutes (plus cooling)
  • Cook Time: As per cake mix instructions