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Healthy Egg Salad

Healthy Egg Salad

 

Prepare to make this easy and healthy salad.

  • Total Time: 40 minutes
  • Yield: 4 1x

Ingredients

Scale

 

  • 8 hard-boiled eggs, peeled and chopped
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • Salt and pepper to taste
  • Paprika, for garnish
  • Whole-grain bread or lettuce leaves, for serving

Instructions

 

  1. Combine Base Ingredients: In a large bowl, mix the chopped eggs, Greek yogurt, mayonnaise, and mustard until well blended.
  2. Add Crunch: Incorporate the celery and red onion, seasoning the mixture with salt and pepper to enhance the flavors.
  3. Chill: Refrigerate the egg salad for at least 30 minutes. This step is crucial for allowing the flavors to develop fully.
  4. Prepare to Serve: Spoon the chilled salad onto whole-grain bread for a hearty sandwich or into crisp lettuce leaves for a light, carb-conscious option.
  5. Garnish and Enjoy: Just before serving, sprinkle a bit of paprika over the salad for a touch of color and mild spice.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes