Healthy Egg Salad

2 Eggs; hard-boiled (peeled and chopped)
2 teaspoons vegan mayo, or to taste
1 squeeze fresh lemon juice
1/2 teaspoon Red onion (chopped fine)
1 pinch dried parsley
1 pinch Paprika
1 pinch ground mustard
to taste, Salt
to taste, freshly ground pepper
Fresh chives (chopped fine, for garnish)
1 leaf Red leaf lettuce (optional)
1 slices Vine tomato (optional)

1. Mix eggs with mayo and lemon juice to combine.
2. Stir in onion, parsley, paprika, mustard, salt, and pepper. Taste and adjust ingredient amounts to your liking.
3. Garnish with chives.
4. Enjoy as is or make a sandwich with the tomato and lettuce.

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