This Hawaiian Grilled Teriyaki Chicken is the real deal. The sweet and savory Hawaiian teriyaki sauce is THE best and SO easy to make.
The trick to having good, authentic chicken teriyaki is using the proper chicken cut. You always want to use chicken thighs, and I promise if you wish to AUTHENTIC Teri chicken, chicken breasts just won’t cut it.
No matter how you cook the chicken breasts, it will not be the same. They are two completely different cuts of meat, just like how a beef roast cut is entirely different from a beef filet (not that I am comparing chicken thighs to a filet).
If you have been making teriyaki chicken using chicken breasts and have wondered why it isn’t quite right, this is why. Ok, I think I have made my point.
To make Hawaiian Style Teriyaki Chicken you’ll need this:
3 pounds chicken thigh ( boneless, skinless )
1 cup soy sauce
1 cup water
1 cup sugar
5 clove(s) garlic ( 3-5 cloves, crushed )
1 ginger root ( 2-3 slices, cut thin and lengthwise )
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