Hawaiian Millionaire Pie

Hawaiian Millionaire Pie: A Tropical Delight with Every Bite

Indulge in the tropical flavors of Hawaiian Millionaire Pie, a no-bake dessert that’s as refreshing as it is delicious. With a creamy base of sweetened condensed milk and cream cheese, this pie is filled with juicy pineapple, maraschino cherries, and crunchy pecans. Perfect for summer gatherings or whenever you’re craving a taste of the islands, this pie is sure to satisfy any sweet tooth.

A Sweet Slice of Paradise

This Hawaiian Millionaire Pie is not only easy to make but also offers a wonderful balance of flavors and textures. The tangy lemon juice cuts through the richness of the cream cheese and sweetened condensed milk, while the fruit adds a juicy burst of flavor. With just a few simple ingredients and minimal effort, you’ll have a dessert that’s perfect for any occasion.

  • Preparation time: 15 minutes
  • Chilling time: 3-4 hours
  • Serving: 2 pies
  • Equipment: Mixing bowl, spatula

Recipe Title: Hawaiian Millionaire Pie

Ingredients:

  • 2 ready-made graham cracker crusts
  • 1 (8-ounce) package cream cheese, softened
  • 1 large container Cool Whip (about 16 ounces)
  • 1 large can crushed pineapple, drained
  • 1 (8-ounce) jar maraschino cherries, chopped and drained
  • 1 can Eagle Brand sweetened condensed milk
  • 1/2 cup chopped pecans
  • 1/4 cup lemon juice

Directions:

  1. Mix the Filling: In a large mixing bowl, blend together the softened cream cheese, lemon juice, and sweetened condensed milk until smooth and well combined.
  2. Fold in the Whipped Topping: Gently fold in the Cool Whip, being careful not to overmix to keep the filling light and fluffy.
  3. Add the Fruit and Nuts: Stir in the drained crushed pineapple, chopped maraschino cherries, and chopped pecans until evenly distributed throughout the filling.
  4. Fill the Pie Crusts: Pour the mixture evenly into the two ready-made graham cracker crusts, spreading the filling to the edges and smoothing the tops.
  5. Chill the Pies: Refrigerate the pies for 3 to 4 hours, or until they are fully set and chilled.

Serve and Enjoy

These Hawaiian Millionaire Pies are best served cold, straight from the refrigerator. With every bite, you’ll experience the delightful combination of sweet, tangy, and creamy flavors that make this dessert a true tropical treat. Perfect for sharing with family and friends, these pies will quickly become a favorite for any occasion!

Hawaiian Millionaire Pie

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