Hasselback Style Potatoes transform the humble spud into a show-stopping side dish that’s as visually appealing as it is delicious. Each potato is sliced into thin wedges yet remains connected at the base, creating a fan effect that not only looks great but also allows each slice to crisp up perfectly. Enhanced with flavors of garlic, bacon, and cheese, these potatoes are a gourmet upgrade to your typical baked potato.
These Hasselback potatoes are perfect for dressing up any meal, from a casual family dinner to a more formal gathering. The combination of crispy edges and soft, fluffy centers, along with the savory toppings, makes each bite a delight. Let’s get started on this simple yet impressive recipe.
Recipe Details
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
- Servings: 4
Ingredients:
- 16 ounces potatoes
- 3 to 5 garlic cloves, thinly sliced
- 4 tablespoons butter, melted
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- Fresh chives, diced for garnish
- Bacon, cut into large chunks
- 1 cup shredded cheese of your choice
- Herbed Sour Cream (see below for recipe)
Herbed Sour Cream:
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1 tablespoon finely chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper
Directions:
- Preheat the Oven:
- Preheat your oven to 400 degrees F.
- Prepare the Potatoes:
- Place each potato in a wooden spoon (this helps prevent slicing all the way through the potato). Make several parallel slits into each potato top.
- Insert 3 garlic slices between the slits at the crown of each potato.
- Season and Bake:
- Toss the potatoes in a medium bowl with the melted butter and olive oil. Arrange on a baking sheet lined with tin foil.
- Sprinkle generously with salt and pepper.
- Bake in the preheated oven until the potatoes start to fan out, about half the baking time.
- Add Bacon and Cheese:
- Carefully slip a chunk of bacon into each slit of the potatoes and continue baking.
- Once the potatoes and bacon are nearly cooked (test with a knife), top each potato with a generous amount of shredded cheese.
- Continue baking until the cheese is melted and the potato tops are crispy, about 15-20 minutes more.
- Prepare Herbed Sour Cream:
- While the potatoes bake, mix together sour cream, garlic powder, chopped parsley, salt, and pepper in a small bowl.
- Refrigerate until ready to use.
- Serve:
- Transfer the cooked potatoes to a platter.
- Top each with herbed sour cream and sprinkle with diced chives.
Conclusion
These Hasselback Style Potatoes are a luxurious addition to any meal, offering a perfect blend of texture and flavor. The creamy herbed sour cream complements the crispy bacon and melted cheese beautifully, making every bite simply irresistible. Enjoy crafting this culinary delight that promises not just taste but also an appealing presentation.