Hamburger Steak with Onions and Gravy: A Hearty Comfort Meal
If you’re in the mood for a dish that brings both comfort and hearty flavors to the dinner table, look no further than this Hamburger Steak with Onions and Gravy. It combines juicy ground beef patties with a rich, savory gravy, creating a classic meal that’s always a crowd-pleaser. Whether it’s a weeknight dinner or a cozy meal for a chilly evening, this recipe promises a delicious and satisfying experience.
Hearty Flavors, Simple Ingredients
This recipe not only delivers in taste but also in simplicity, making it ideal for those busy evenings when you want a fulfilling meal without too much fuss. With basic ingredients and straightforward steps, you can transform ground beef into a delicious dish that will leave everyone asking for seconds.
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Serving size: 4 servings
- Equipment: Large skillet, mixing bowl
Recipe Title: Hamburger Steak with Onions and Gravy
Ingredients:
- 1 pound ground beef
- 1 egg
- 1/4 cup bread crumbs
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon vegetable oil
- 1 cup thinly sliced onion
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon cooking sherry
- 1/2 teaspoon seasoned salt (additional for gravy)
Directions:
- Prepare the Patties: In a large bowl, combine the ground beef, egg, bread crumbs, black pepper, seasoned salt, onion powder, garlic powder, and Worcestershire sauce. Mix thoroughly. Shape the mixture into 8 balls and flatten them into patties.
- Cook the Patties: Heat the vegetable oil in a large skillet over medium heat. Add the patties and the sliced onions. Fry the patties for about 4 minutes on each side or until nicely browned. Remove the patties to a plate and keep them warm.
- Make the Gravy: In the same skillet, add the flour to the onions and drippings. Use a fork to stir the flour into the mixture, scraping the bits of beef off the bottom of the skillet. Gradually add the beef broth and cooking sherry while stirring continuously. Season the gravy with additional seasoned salt.
- Simmer: Reduce the heat to medium-low and let the gravy simmer for about 5 minutes, or until it thickens.
- Combine and Serve: Return the patties to the skillet with the gravy. Cover and simmer on low heat for another 15 minutes, ensuring the patties are thoroughly cooked and the flavors meld.
A Satisfying Conclusion
This Hamburger Steak with Onions and Gravy serves up all the warmth and comfort you’d expect from a classic homemade meal. The tender patties, combined with the rich onion gravy, create a flavorful dish that’s perfect with mashed potatoes, steamed veggies, or your favorite side salad.
