HAM AND POTATO SOUP

Dive into the comforting embrace of Ham and Potato Soup, a hearty and satisfying dish perfect for chilly evenings. Combining the savory richness of ham with the earthy goodness of potatoes, this soup is a classic favorite that fills your kitchen with enticing aromas and warms you from the inside out. Whether you’re gathering around the dinner table with family or looking for a fulfilling meal to brighten a dreary day, this soup delivers in both taste and comfort.

Get ready to savor each spoonful of this deliciously simple yet profoundly flavorful soup, which is sure to become a go-to in your culinary repertoire.

Cozy Comfort in a Bowl: Ham and Potato Soup

This Ham and Potato Soup recipe is designed to provide a comforting and filling meal that’s easy to prepare. Here’s how you can achieve the perfect pot of soup that’s bursting with flavors and textures, making it an ideal choice for any day of the week.

Essential Tips for a Perfect Pot of Soup:

1. Saute for Flavor: Start by sautéing onions and celery to build a flavor foundation that enhances the entire dish.
2. Thicken with Care: Add flour gradually to create a smooth, thick base without lumps.
3. Simmer to Perfection: Allow the soup to simmer until the potatoes are tender, infusing every bite with the savory flavors of the broth and ham.
4. Creamy Finish: Stir in heavy cream towards the end for a rich, luxurious texture.
5. Season Well: Adjust black pepper and thyme according to taste to perfectly balance the savory notes of the ham.

Recipe for Ham and Potato Soup:

• Preparation time: 15 minutes
• Cooking time: 35 minutes
• Servings: 6
• Equipment: Large pot

This soup is a comforting blend of simple ingredients and traditional flavors, ready to be enjoyed by all.

Ingredients:

• 1 pound cooked ham, cubed
• 3 cups peeled and diced potatoes
• 1 onion, chopped
• 2 cups chicken broth
• 1 cup water
• 1/2 cup celery, diced
• 1 cup heavy cream
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter

Directions:

1. Melt Butter: In a large pot, melt the butter over medium heat.
2. Sauté Vegetables: Add the onion and celery; cook until they are soft, about 5 minutes.
3. Add Flour: Stir in the flour and cook for 1 minute, ensuring it doesn’t brown.
4. Pour Liquids Gradually: Gradually add the chicken broth and water, stirring constantly to incorporate the flour without clumps.
5. Combine Remaining Ingredients: Add the potatoes, ham, pepper, and thyme. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 20 minutes.
6. Finish with Cream: Stir in the heavy cream and heat through. Adjust the seasoning as needed.
7. Serve Hot: Ladle the hot soup into bowls and serve immediately.

Ready to Relish!

This Ham and Potato Soup is not just a meal; it’s a warming gesture that brings comfort and joy with every bite. Serve this up on any cold day, and watch as it becomes a cherished recipe in your family’s collection. Enjoy the deep flavors and hearty ingredients that make this soup a true comfort classic.

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